Processor or Handler

CCOF provides organic certification only for crops and products made from them. We do not certify farm inputs and non-organic processing aids.

Inputs and processing aids are reviewed and listed by the Organic Materials Review Institute (OMRI)  and the Washington State Department of Agriculture.
 

Yes! We understand that you may be pressed for time or require certification by a certain deadline. In these cases, we are pleased to pull out all the stops and provide expedited services that meet your deadline. Please consider our Expedited Certification Program application if you are short on time. In many cases we have reduced the timeline by several weeks and ensured the client's success.

Yes. The Organic Foods Production Act of 1990 requires certification agencies to perform residue testing of organic product. Such testing acts as a deterrent to fraud and helps to prove to organic customers that the standards are upheld and that organic really does mean something. CCOF is granted the authority to collect samples for testing by the National Organic Program regulations section 205.670. Refusing to allow the inspector to take samples for testing may result in adverse action against your certification with CCOF.

Like other non-GMO verification programs, non-GMO does not mean GMO-free. The phrase “non-GMO” on certified organic products means that, as required by organic standards, the product was produced without the use of GMOs.