This instruction clarifies the certification requirements for operations that produce or handle agricultural products to be sold, labeled or represented as organic. Both the instructions document and official Q&A are included.
This manual includes the official National Organic Program (NOP) standards for CCOF organic certification under the USDA National Organic Program. CCOF certifies to the NOP as our primary standard. Check out the U.S.
Organic Food Production - It's Easier Than You Think
The organic market is expanding at a rapid rate, and buyers demand more organic products than can be supplied domestically.
Processors and co-packers have a unique business opportunity to get into the organic market and help convert raw goods to shelf-ready food products to meet the demand and increase profitability.
This packet contains information about the organic certification process for Handlers, answers to common questions about certification, and sample forms to assist you with meeting record keeping requirements. It will help you find resources, understand certification issues, maintain compliance with organic standards, and ensure your continued certification with CCOF.
