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Preventing GMO Presence in Organic Products

In an environment where Genetically Modified Organisms (GMOs) and their derivatives are widely distributed throughout the food chain, it is imperative that organic producers and handlers have strategies and plans to keep them out. A key tenet of "coexistence" is shared responsibility for the exclusion of the methods and products of genetic engineering.

Share Your Comments With the National Organic Standards Board!

It’s that time of year again! Share your story and help shape the future of organic.

NOSB Tentative Meeting Agenda Announced

The United States Department of Agriculture (USDA)’s Agricultural Marketing Service (AMS) recently announced the tentative agenda for the fall 2015 National Organic Standards Board (NOSB) meeting to be held in Stowe, Vermont from October 26-29, 2015.

Spring 2013 NOSB Meeting Report

Support Bi-Partisan Industrial Hemp Amendment to Farm Bill

This post was written by Eric Steenstra, President, Vote Hemp.

Update: Your Attendance is Critical at Food Safety Rule Listening Sessions

Update 04/30/13:

The FDA has extended the comment period on the proposed food safety regulations until September 16.  This change was made as a result of numerous requests for more time to review the proposals, which are complex.  The additional time offers CCOF members an opportunity to provide more feedback about the proposals, areas for concerns, or suggested changes. We encourage you to continue sending us your feedback to

USDA to Expand Organic Exemption to Federal Check-Off Programs

Comment period extended to February 17, 2015. Comment now.

The U.S. Department of Agriculture (USDA) recently proposed a rule that exempts more organic producers, handlers, and importers from paying into conventional commodity check-off programs. The rule is open for comment through January 15, 2015, and is expected to become law next year.

The Proposed Exemption

Why the Farm Bill Matters to Beginner Farmers

In 2012, CCOF and four other California Central Coast sustainable agriculture organizations — the Center for Agroecology and Sustainable Food Systems (CASFS), Community Alliance with Family Farmers (CAFF), and the Ecological Farming Association (EFA) — received funding from the Beginning Farmers and Ranchers Development Program (BFRDP), a new gra


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