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FDA Comment Period for Proposed Food Safety Regulations Extended until November 15

For those of you who haven’t yet had the chance to comment on the new Food Safety Modernization Act (FSMA) that is currently being developed by the Food and Drug Administration (FDA), you now have a little more time! Today, the FDA extended the public comment period from September 16 to a final deadline of November 15.

FDA Establishes Food Safety Standards for Produce Farms

On Friday, November 13, the U.S. Food and Drug Administration published the final Produce Safety Rule of the Food Safety Modernization Act (FSMA). The Produce Safety Rule establishes food safety standards for produce farms in the United States.

Will the Produce Safety Rule impact my operation?

The Produce Safety Rule includes requirements that address water quality, employee health and hygiene, wild and domesticated animals, manure and compost application, equipment, and buildings.

FDA Releases Two Proposals for the Long-awaited Federal Food Safety Rules

The Food and Drug Administration (FDA) has released two proposed rules for implementation of the Food Safety Modernization Act (FSMA), signed into law on January 4, 2011. One of the rules is about produce safety and other is about processing. Both rules have 120-day comment periods. Additional rules related to implementation of FSMA are expected.

Federal Activity on Organic Abounds

Since the farm bill has been signed by President Obama, CCOF is looking forward to implementation of the programs that support the organic sector.

Meanwhile, organic efforts are moving forward on many federal fronts. Here are the details:

Federal GMO Labeling Bill Introduced

Last week Senate Agriculture Committee Chairman Republican Pat Roberts of Kansas and ranking Democrat Debbie Stabenow of Michigan introduced a federal GMO labeling bill. The Organic Trade Association (OTA) worked closely on the bill and released a statement outlining its position in support.

CCOF has not taken a position on the bill, and we are monitoring its progress closely.

Federal GMO Labeling Bill Sparks Controversy, Passes Senate

By a 63-30 bipartisan vote, the United States Senate approved a federal GMO labeling bill introduced in June by Senate Agriculture Committee Chairman Republican Pat Roberts of Kansas and ranking Democrat Debbie Stabenow of Michigan.

Roberts and Stabenow have been publicly working on the terms of the bill since early this year in response to a federal bill that would have prohibited mandatory labeling and Vermont’s mandatory GMO labeling requirements that took effect July 1 (with a six-month grace period).

Final Chance to Comment on Removal of Marsala, Sherry, Streptomycin, and Tetracycline from the National List

The National Organic Standards Board (NOSB) approved removal of four materials from the National List, and the proposed rule that finalizes removal is now open for comment through August 31, 2015. Read the rule and submit a comment.

Marsala wine and sherry wine were eligible for sunset removal and the NOSB voted these ingredients off the list at its fall 2014 meeting.

First Issue of Bagrada Bug News Published

The Bagrada Bug Working Group has launched its first issue of the quarterly publication Bagrada Bug News.

The Bagrada Bug Working Group is a collaboration between CCOF and researchers at CDFA’s Plant Health and Pest Prevention Services, UC Cooperative Extension, USDA-ARS, UC Davis, UC Riverside, and University of Arizona. The working group convened in 2015 to address the challenge of managing this emerging pest in organic mustard-family crop production.

Food Safety Regulations Soon to Become Law

Over the next few months, the Food and Drug Administration (FDA) will publish the final food safety requirements for produce farms and food processing facilities under the Food Safety Modernization Act (FSMA). Many produce farmers and food processors that make food for people to eat will need to comply with the new food safety requirements.

How did we get here?

In 2011, President Obama signed FSMA in to law. FSMA represented the first overhaul to food safety practices in the United States since 1938.

GMO Labeling of Organic Products Takes a Step Forward

For years, the Organic Trade Association has supported efforts to bring federal mandatory GMO labeling to the United States. Senators Roberts and Stabenow have introduced a federal labeling bill that not only requires disclosure of GMO ingredients, but also includes important provisions that are excellent for organic farmers and food makers – and for the millions of consumers who choose organic every day - because they recognize, unequivocally, that USDA Certified Organic products qualify for non-GMO claims in the market place.

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