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Public Input Sought on Medical Cannabis Cultivation

The California Department of Food and Agriculture’s Medical Cannabis Cultivation Program (MCCP) is conducting a series of workshops to gather public input on a licensing program for medical cannabis cultivators.

Eight workshops will be convened at various locations in the state beginning September 13, 2016. The full schedule is online.

Rodale Celebrates 35th Year of Farming Systems Trial

The Rodale Institute in Pennsylvania began a side-by-side comparison of organic and conventional farming back in 1981. Today, the data collected in Rodale’s Farming Systems Trial show that organic farming produces competitive yields, builds higher levels of soil organic matter, retains more soil moisture, and is more profitable compared to conventional practices.

Sacramento Bee Publishes Article Supporting the California Organic Food and Farming Act

CCOF Board of Directors member and organic farmer Thaddeus Barsotti wrote an opinion piece supporting the California Organic Food and Farming Act (AB 1826) that was published in the Sacramento Bee on March 8, 2016.

Writing, “There is no group of people who wish to maintain the integrity of the certified organic label more than farmers,” Barsotti presented the reasons he supports CCOF’s effort to reform California’s State Organic Program through legislation.

Senate Ag Committee Moves AB 1826 Closer to Becoming Law

“The bill is out, congratulations.”

California state senator Cathleen Galgiani (D-Stockton), chair of the California Senate Committee on Agriculture, spoke these words as the committee voted AB 1826, the California Organic Food and Farming Act, out of committee on June 21. AB 1826 now heads to the California Senate Appropriations Committee.

Serve the Organic Community on the California Organic Products Advisory Committee

The California Organic Products Advisory Committee (COPAC) is a 15-member committee that advises the California Secretary of Agriculture on California’s State Organic Program’s enforcement activities. The members are made up of six producers (at least one producer of meat, fowl, fish, dairy products, or eggs); two processors; one wholesale distributor; two consumer representatives; one environmental representative; two technical representatives with scientific credentials related to agricultural chemicals, toxicology, or food science; and one retail representative.

Share Your Comments with the National Organic Standards Board

Spring has arrived and the next National Organic Standards Board (NOSB) meeting is just around the corner! It’s time to submit comments on materials and weigh in on NOSB recommendations to the National Organic Program (NOP).

Share Your Comments With the National Organic Standards Board!

It’s that time of year again! Share your story and help shape the future of organic.

NOSB Tentative Meeting Agenda Announced

The United States Department of Agriculture (USDA)’s Agricultural Marketing Service (AMS) recently announced the tentative agenda for the fall 2015 National Organic Standards Board (NOSB) meeting to be held in Stowe, Vermont from October 26-29, 2015.

Spring 2013 NOSB Meeting Report

State Organic Bill Clears California Assembly Floor, Moves to Senate

Due to overwhelming support from CCOF members, the California State Assembly voted to approve Assembly Bill (AB) 1826—the California Organic Food and Farming Act—and forward it to the California Senate.

Please join the 235 individuals and businesses who publicly support AB 1826. Write your senator today and show your support!

Summary of the 2016 Spring National Organic Standards Board Meeting in Washington, D.C.

The National Organic Standards Board (NOSB) met at the end of April to hear public comment, discuss the 2018 Sunset Materials, and vote on a number of proposals. NOSB also welcomed six new board members at the April meeting, including CCOF member Jesse Buie!

Proposals Passed by NOSB

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