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Order May Impact Organic Poultry Operations

The Central Valley Regional Water Quality Control Board has issued tentative Order # R5-2016-XXXX Waste Discharge Requirements General Order for Poultry Operations, which may impact organic poultry operations. The Central Valley Regional Water Quality Control Board will be holding a hearing on December 5th and 6th in Rancho Cordova, for those that wish to comment on the proposed Order.

Organic Buffer Plantings Eligible for Conservation Payments

The U.S. Department of Agriculture’s Farm Service Agency (FSA) announced that new buffer plantings around organic fields are eligible for rental payments and cost-share if they are enrolled in 10-15 year conservation contracts.

Part of the Continuous Conservation Reserve Program (CCRP), the new organic option is open for sign-up throughout the year and is not subject to bidding and ranking processes. Instead, land is enrolled automatically if it qualifies for the program.

Organic Farmers: Weigh in on the National Organic Survey

National policies, issues, and institutions affect organic farmers, yet we lack a strong presence to ensure that the certified organic farmer’s viewpoint, needs, and concerns are represented in the national arena. To address this situation, several organic farming organizations have been discussing building a more effective and clearer voice for certified organic farmers. We are proud of certified organic’s growth and growing prominence in the marketplace, and believe now is the time that farmers, who are at the core of this success, establish a focused and strong voice.

Organic Farming Bill Clears Assembly Appropriations Committee

A crucial milestone in the California Organic Food and Farming Act’s progress occurred on Friday, May 27, when the bill, AB 1826, was forwarded out of the Assembly Appropriations Committee. Chaired by Assemblymember Lorena Gonzalez, the Appropriations Committee is responsible for assessing the fiscal impact of all bills. Many CCOF members sent letters of support to Assemblymember Gonzalez and helped move the bill out of committee.

Organic Funding Opportunities Now Open for Applications

Two grantmaking programs that fund organic work are now open for proposals.

The Organic Farming Research Foundation (OFRF) is accepting research proposals.

Organic Plant Breeding Comes to UC Davis

It is a challenge for organic growers in California to find seed varieties that perform well in organic conditions, due to the fact that most plant breeding has been done for conventional production. This need for organic-specific vegetable varieties is being addressed by a new organic plant breeding project at the University of California, Davis, funded by a federal Organic Research and Extension Initiative grant.

Please Share Your Farm Bill Priorities

The Organic Trade Association (OTA) is encouraging producers and handlers to participate in OTA’s Farm Bill survey to provide feedback on new policy priorities for the upcoming 2018 Farm Bill. Major topics that are addressed in the survey include production concerns; marketing, funding, regulatory, research, and extension barriers; and past Farm Bill evaluation.

Post-Fiscal Cliff Farm Bill Update

In the last days of December and the beginning of January, Congress and the White House passed legislation to avoid the “fiscal cliff.” They attached language to the legislation that extends provisions of the 2008 Farm Bill for nine months, giving themselves until September 2013 to write a new farm bill. Unfortunately for farmers across the nation, this farm bill does not actually extend all programs and leaves many growers high and dry.

President Signs Farm Bill into Law

Farm Bill Features Wins for Organic Farmers

Today, President Obama signed a farm bill into law that includes funding for critical programs that support the growth of the organic sector. Among the wins for organic was the National Organic Certification Cost Share program, a main focus of CCOF’s policy work last year through visits to Congress members and dozens of emails and calls by CCOF members. 

Preventing GMO Presence in Organic Products

In an environment where Genetically Modified Organisms (GMOs) and their derivatives are widely distributed throughout the food chain, it is imperative that organic producers and handlers have strategies and plans to keep them out. A key tenet of "coexistence" is shared responsibility for the exclusion of the methods and products of genetic engineering.

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