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CCOF Focused on Moving Organic Forward

In recent weeks we at CCOF have observed a variety of activities and discussions about organic certification and organic standards.

CCOF Foundation Spotlight: Valent, the Visionaries

Valent CCOF
We study, we practice, and we hope to find success in our chosen fields. For those working in organic agriculture, those fields are both literal and figurative. 
 
After the initial elation—and subsequent shock—of starting your organic farming business, comes the day-to-day tasks. Gone are the days of acquiring permits from the county and spending day in and day out trying to get your business off the ground. You have launched. Your modus operandi has made a sudden and dramatic shift.

CCOF is Proud to Partner with Patagonia (and Wear its Gear)!

The CCOF team (including our office dogs!) are often clad head to toe in Patagonia gear. Patagonia is a company that we are proud to support given their commitment to using organic materials and food. 
 
Patagonia is also a Visionary member of the CCOF Foundation, which works to advance organic agriculture for a healthy world. With their support, the CCOF Foundation runs a range of programs to support new and existing organic producers and to educate consumers about the importance of organic agriculture. 
 

CCOF Joins Call for Moratorium on GMOs in Agriculture

The CCOF Board of Directors voted in mid-May to adopt a strong GMO policy shared by CCOF’s strategic partner, the Organic Trade Association.

The policy calls for a moratorium on production of genetically modified crops until more research on their environmental and potential health issues has been conducted, and a meaningful regulatory framework is in place.

CCOF Joins in Advocating for Urban Agriculture in Farm Bill

CCOF joined with 27 diverse organizations to request that the Senate and House agriculture committee leadership include provisions supporting urban agriculture in the 2018 Farm Bill. CCOF supports expanding resources for farmers, and urban agriculture is a growing sector that increases opportunities for local organic foods in metropolitan areas.

CCOF Joins Partners and Farmers to Advocate for Climate-Smart Agriculture Programs

(L to R) Jo Ann Baumgartner, Wild Farm Alliance; Patricia Carrillo, ALBA; Assemblywoman Anna Caballero (D-Salinas); Dave Runsten, Community Alliance with Family Farmers; Peter Nell, CCOF
 

CCOF Member Discount with the Organic Trade Association

The Organic Trade Association (OTA) is a membership-based business association for the organic community in North America. OTA has a crucial presence in Washington D.C. and is influential in the development of federal organic policies. OTA’s members work together through networking, advocacy, and other initiatives to encourage and protect farming practices and to share the benefits of organic with consumers, media, and policymakers.

CCOF Members Advocate for Organic in Washington D.C.

CCOF Member Darrell Wood of Leavitt Lake Ranches and Panorama Meats with California Senator Dianne Feinstein
 
The Organic Trade Association (OTA) held its annual Organic Week in Washington D.C. in late May. Hundreds of organic advocates flocked to DC to participate in the events, which included two conferences and meetings with congressional offices on Capitol Hill.
 

CCOF Members Appointed to Fruits and Vegetable Industry Advisory Committee

Last week, United States Secretary of Agriculture Sonny Perdue announced the appointment of 25 members to the reestablished Fruit and Vegetable Industry Advisory Committee (FVIAC). Secretary Perdue appointed CCOF members Jeff Huckaby of Cal-Organic Farms, Brian Kirschenmann of Kirschenmann Farms, and Kelly Carl Ely of FreshPoint to the committee.
 
The appointed members will serve two-year terms on the FVIAC.

CCOF Members Ask Congressman LaMalfa to Fund Organic Research

On Monday, over 20 CCOF members throughout Congressman Doug LaMalfa’s (R CA-01) district signed a letter urging the congressman to support H.R. 2436, the Organic Agriculture Research Act of 2017. 
 
The letter explains that organic farmers and ranchers work hard to produce their crops, livestock, and food products, but their sector needs more funding for organic agricultural research. 
 

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