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Pajaro Valley Community Survey Identifies Organic Food as Climate Change Response

CCOF Central Coast Chapter President Javier Zamora of JSM Organics was one of the featured panelists in the Climate of Hope Online Forum organized by Regeneración Pajaro Valley Climate Action, a climate justice organization based in Watsonville, California. 
 
The Climate of Hope forum gathered experts to discuss how climate change is affecting agricultural communities, with a focus on farmworkers in the Central Coast’s Pajaro Valley. 

RESCHEDULED: Tour the Kompogas Anaerobic Digestion (Composting/Biogas) Facility and Join the CCOF San Luis Obispo Chapter Meeting

The San Luis Obispo Kompogas facility converts municipal organic solid waste into high grade compost, liquid soil amendment, and carbon neutral biogas. Through a controlled 14-day multistage process at a thermophilic temperature of 131 degrees, food waste is converted into compost for agricultural use and carbon-neutral biogas for electricity production. The facility does all this indoors with no runoff while recovering energy in the process.

Sign Up Now for Conservation and Bird Habitat Programs

Organic farmers and ranchers can sign up now for technical assistance and funding from two different programs. The Conservation Reserve Program pays farmers and ranchers to take land out of production and restore it with resource-conserving plant species. The Working Lands for Wildlife program offers funds to restore and protect habitat for greater sage grouse and the southwestern willow flycatcher.

Soil Health and Organic Farming Webinar Series Begins May 9

The Organic Farming Research Foundation (OFRF) is partnering with eOrganic to present a series of nine webinars based on OFRF’s soil health and organic farming educational guides. The first webinar will be May 9, 2018. The series will run through May 2019.
 
Presented by the guides’ authors Mark Schonbeck and Diana Jerkins, the webinars will cover 

Spotlight on Earl’s Organic Produce

Earl Herrick, Robert Lichtenberg, Sovita Sau and Jeff Flowers Tomatero Farm Tour
If you take a glance at the “Who We Are” page of the Earl’s Organic Produce website, you’ll see countless references to Earl’s commitment to maintaining partnerships in organic.

State Offering $57 Million in Grants to Food Processors to Improve Energy Efficiency

The state of California is offering $57 million in grants to help the food processing industry cut emissions and energy use.
 
“This type of support not only helps the industry reduce operating costs and greenhouse gas emissions, but it helps the industry remain competitive so jobs associated with food production remain in California,” said California Energy Commission Chairman Robert Weisenmiller in a news release.
 
Food processing is one of

Survey: Promoting California Grown Specialty Crops at Trade Shows

Undergraduate student at California Polytechnic State University, San Luis Obispo Kindra Fulton is conducting a research project on behalf of the College of Agriculture. The project focuses on promoting California grown specialty crops at trade shows. Fulton was born and raised in Salinas, California with deep ties in and a passion for the agriculture industry. 
 
Fulton has created a five-minute survey and is searching for respondents.

The Sierra Fund Presents: Reclaiming the Sierra Art Reception, Art at the Edge of Extraction

Who: The Sierra Fund warmly invites community members and the interested public to join us alongside multidisciplinary technical experts and creatives for an evening of art at the nexus of science as we work to address legacy impacts of the California Gold Rush.  
 
What: Evening art reception to launch the fifth biannual Reclaiming the Sierra (RTS) Conference being convened by The Sierra Fund.

U.S. Organic Sales Pass $50 Billion Mark in 2018

Clean, transparent, fresh, sustainable. Environmentally friendly, animal humane, high quality, social activism. Those traits are all identified with organic, and in 2018 they all helped push organic sales to unprecedented levels. The U.S.

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