CCOF Foundation

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Meet Blake Lineweaver & Get Involved with the Future Organic Farmer Grant Fund

Blake Lineweaver
Blake Lineweaver is currently a senior in agronomy and international agriculture at Iowa State University and is pursuing a career in sustainable, nonprofit-oriented production agriculture.

Meet Brenda Lopez: A CCOF Foundation Future Organic Farmer

Brenda Lopez
Arizona

My Supervised Agricultural Experience plan is to raise organic laying hens for egg production. My plan is to only feed the chicks organic feed so they can be 100% organic instead of the typical non-organic corn-based fed hen. They will be raised in a healthy and hopefully predator-free environment to ensure they produce excellent quality eggs. They will not be given any type of antibiotics to "increase" the grading quality of the eggs or their production, because my main focus is to sell an organic product.

Meet Brendan Fatzinger: A CCOF Foundation Future Organic Farmer

Brendan Fatzinger is a Georgia native and is pursuing a B.S. in horticulture with a certificate in organic agriculture at the University of Georgia’s College of Agriculture and Environmental Sciences. Growing food has long been a fascination of his, and doing so in a responsible and sustainable manner is very important to him. Fatzinger’s career focus is to one day help further research in fruit and vegetable breeding with an emphasis on traits favored by organic growers.

Congratulations Brendan!

Meet Brett Sutton & Get Involved with the Future Organic Farmer Grant Fund

Brett Sutton
Brett Sutton and his partner have a goal of creating a market farm and catering business within the cooperative local food movement. This is Sutton’s second season of formal farming, and each year his knowledge and ambition has grown. He is committed to a career in local organic agriculture and fostering connections among farmers, chefs, bakers, brewers, fermenters, groceries, restaurants, and food banks. Sutton is passionate about food, the ecology that supports food systems, and building a more vibrant regional food culture.

Meet Brian Robbins & Get Involved with the Future Organic Farmer Grant Fund

Brian Robbins is an intern at Fiddlehead Farm in Corbett, Oregon through Rogue Farm Corps. He is thrilled to have the opportunity to train on a diversified, organic mixed veggie farm while concurrently participating in sustainable agriculture seminar classes to bolster his experiential learning. Before starting his term with Rogue Farm Corps, Robbins worked as a farm-based educator at Slide Ranch, an organic farm and nature preserve in Muir Beach, California.

Meet Celsa Ortega & Get Involved with the Future Organic Farmer Grant Fund

Celsa Ortega
My name is Celsa Ortega and I am 32 years old. I am from the state of Oaxaca in Mexico. Growing up in the mountain ranges with my grandparents, we harvested a ‘milpa’ and I quickly grew fond of my grandparents love and dedication for agriculture. I now have four children, three boys and one girl ranging from 13 to five years old. My family and I arrived in the Salinas Valley in 2006, and we have since been field workers. I enjoyed working in Greenfield, CA harvesting cilantro by contract. This job provided well for my family with the high pay and hours that I was able to achieve.

Meet College Prep Elementary & Get Involved with the Future Organic Farmer Grant Fund

College Prep Elementary
St. Paul, Minnesota

The goal of our project was to expose five- and six-year-old kindergarten students to different varieties of organic fruits and vegetables. Many of our students are English Language Learners and have never seen most fruits and vegetables. During this school year we had successful tastings for a large variety of different fruits and vegetables. Many students tasted different foods that they had never had before.

Meet Dale (Phillip) Anneler: A CCOF Foundation Future Organic Farmer

In 2005 Dale (Phillip) Anneler's grandfather bought 40 acres of land in a rural area and put Anneler’s name on the deed. He always told Anneler that this land could pay for itself if he used his head and was smart. When his grandfather died in 2008 and his father fell ill, he began to see the importance of fresh organic produce in his diet. After a long battle, his father lost his fight with cancer and Philip decided it was time to use his head and be smart just like his grandfather said.

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