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RESCHEDULED: Tour the Kompogas Anaerobic Digestion (Composting/Biogas) Facility and Join the CCOF San Luis Obispo Chapter Meeting

The San Luis Obispo Kompogas facility converts municipal organic solid waste into high grade compost, liquid soil amendment, and carbon neutral biogas. Through a controlled 14-day multistage process at a thermophilic temperature of 131 degrees, food waste is converted into compost for agricultural use and carbon-neutral biogas for electricity production. The facility does all this indoors with no runoff while recovering energy in the process.

Rhyne Cureton to Speak at "We Are Organic" Dinner

Rhyne Cureton
Rhyne Cureton, a 2018 CCOF Foundation Future Organic Farmer Grant Fund recipient, has joined the agenda of speakers for the 2018 “We Are Organic” Dinner at the Organic Grower Summit on December 12 in Monterey, California.
 
Cureton was born in rur

Room Block and Early Bird Pricing for 2016 Annual Meeting and Conference Ends this Friday

Register now for the 2016 CCOF Annual Meeting and Conference to lock in the special rates for both the event registration and hotel room! We’re counting down the days until February 29, when we’ll convene in Sacramento for this special event.

Save the Date for CCOF’s 2020 Advocacy Day and Annual Meeting!

Walk the halls of the Golden State Capitol with CCOF as we sow the seeds for a nationwide movement. At our Rooting for Organic advocacy day on February 19, 2020 in Sacramento, California, stakeholders from across the organic sector will advocate for policies that support the growth of organic agriculture and increase access to organic foods.

Save the Date for OFRF's 30th Anniversary Benefit Luncheon at Expo West 2020

30 years of Seeding Change: 1990-2020

 
OFRF is turning 30! 
 
OFRF's annual benefit luncheon helps provide grants that lead to innovation in the organic sector and supports OFRF's programs which foster the improvement and widespread adoption of organic farming throughout the United States. 
 
Come network, celebrate, and hear from organic industry leaders while enjoying the best meal at Expo West!
 
OFRF's long-standing luscious benefit event features an

Save the Date! CCOF Foundation Feast at the Organic Grower Summit

CCOF Foundation Feast
Monterey calls organic growers near and far this coming winter for the Organic Grower Summit on December 4 and 5. Alongside holiday décor and the sounds of seagulls, seals, and soil health discussions, the CCOF Foundation will once again host its annual benefit dinner on December 4, 2019.

See you at EcoFarm

CCOF will be at this year’s 35th annual EcoFarm Conference; will you? As the largest and oldest ecological agricultural gathering in the west, the EcoFarm Conference offers more than 70 workshops featuring an array of educational and technical workshops, along with notable keynote speakers, an exhibitor marketplace, live entertainment, discussion groups, mixers, delicious organic meals and libations. Visit www.eco-farm.org for more info and to register.

See You at EcoFarm!

CCOF will be at this year’s 36th annual EcoFarm Conference! Will you?

CCOF staff and members will be participating in several sessions at EcoFarm this year. Take a look at our list of workshops and plenaries involving CCOF members and staff, and come say hello!

Soil Health and Organic Farming Webinar Series Begins May 9

The Organic Farming Research Foundation (OFRF) is partnering with eOrganic to present a series of nine webinars based on OFRF’s soil health and organic farming educational guides. The first webinar will be May 9, 2018. The series will run through May 2019.
 
Presented by the guides’ authors Mark Schonbeck and Diana Jerkins, the webinars will cover 

Starting a Specialty Foods Business Course in Santa Clara, CA

California Food Producers’ Starting a Specialty Food Business Course will cover the basics of product development, food safety, processing options, marketing, and cost analysis. Participants will have the opportunity to engage with university and industry specialists to learn the fundamentals of how to create a successful specialty food business.

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