food safety

Response times may be slow due to the wildfires affecting Santa Cruz County and Covid-19. Organic compliance deadlines and inspections will be delayed for businesses affected by these crises. Read the latest updates on the Northern California wildfires, and visit our Covid-19 webpage to find pandemic-specific information »

Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

To narrow your selection further, filter to show Forms & Documents or FAQs.

Be Ready for Anything

Our efforts to reduce paperwork, simplify certification, and provide benefits to our members continue in 2014! We are pleased to present three important new tools built to meet your needs: our new online Materials Search, expansion of MyCCOF: Supplier Management, and field-level food safety certification.

MyCCOF: Materials Search – Viva La Revolution!

The CCOF materials revolution continues in January 2014 with a bold new offering free for all CCOF certified members.

CCOF Completes NIFA Food Safety Project

foodsafety
CCOF received a NIFA Food Safety Outreach grant in 2017 to provide Food Safety Modernization Act (FSMA) required Produce Safety Alliance (PSA) compliant trainings and technical assistance for small scale, organic, and Spanish speaking farmers in California.

CCOF Food Safety Certification By and For Organic Producers

CCOF is excited to continue offering food safety certification by and for organic producers in the 2020 production season. Not only do we cover your organic crops and handling, but we can also audit your non-organic acreage alongside your organic or transitioning acreage while we’re out there. If given enough lead time, CCOF can even combine your organic and your food safety audits in one visit! 
 
CCOF has long been a trusted source for premier certifications, with competent, friendly local inspectors spread out over various regions and climates in North America.

CCOF Foundation Hosts Food Safety Workshops for Produce Growers at Three California Locations

On Monday, produce growers from across Northern California gathered in Sacramento for a workshop on on-farm food safety.

Taught by Atina Diffley—organic farmer and author of the book Turn Here Sweet Corn: Organic Farming Works—workshop participants put together action plans to address food safety on their individual operations. In building their plans, growers considered market needs, as well as the new federal food safety regulations.

CCOF is Hosting GLOBALG.A.P. for a Three-Day HPSS Training in Santa Cruz

Join us at the CCOF headquarters in Santa Cruz to hear from the technical experts at GLOBALG.A.P. about how their newly updated Harmonized Produce Safety Standard (HPSS) v1.1 helps producers comply with the Food Safety Modernization Act (FSMA). 
 

Combine Your Food Safety and Organic Inspections

Organic producers are busy and have a lot going on, especially during harvest.

Connecting You with Discounted Food Safety Certification

CCOF has joined the Food Quality Alliance (FQA) as its designated provider of organic certification services. The Food Quality Alliance is a consortium of industry-leading providers of food certification, testing, consulting, and educational services, and our participation in the group comes with a host of benefits for our members.

Discounted FSMA Food Safety Workshop in Santa Rosa, CA

Does your farm still need a supervisor to take a Produce Safety Alliance (PSA)-approved workshop that meets the FSMA training requirement for produce growers?

Discounted Tickets Available for Sacramento Region FSMA Workshop

Tickets are going fast! Produce growers, don’t miss the opportunity to attend this workshop that meets the Food Safety Modernization Act (FSMA) training requirement for produce farms at a discounted rate. The CCOF Foundation’s Fresno Region FSMA workshop sold out, but tickets are still available for the Sacramento region workshop on March 28. Thanks to a grant from the USDA National Institute of Food and Agriculture, workshop tickets only cost $35 per attendee.

FDA Comment Period for Proposed Food Safety Regulations Extended until November 15

For those of you who haven’t yet had the chance to comment on the new Food Safety Modernization Act (FSMA) that is currently being developed by the Food and Drug Administration (FDA), you now have a little more time! Today, the FDA extended the public comment period from September 16 to a final deadline of November 15.

Pages

Subscribe to food safety