food safety

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Discounted Tickets Available for Sacramento Region FSMA Workshop

Tickets are going fast! Produce growers, don’t miss the opportunity to attend this workshop that meets the Food Safety Modernization Act (FSMA) training requirement for produce farms at a discounted rate. The CCOF Foundation’s Fresno Region FSMA workshop sold out, but tickets are still available for the Sacramento region workshop on March 28. Thanks to a grant from the USDA National Institute of Food and Agriculture, workshop tickets only cost $35 per attendee.

FDA Comment Period for Proposed Food Safety Regulations Extended until November 15

For those of you who haven’t yet had the chance to comment on the new Food Safety Modernization Act (FSMA) that is currently being developed by the Food and Drug Administration (FDA), you now have a little more time! Today, the FDA extended the public comment period from September 16 to a final deadline of November 15.

FDA Establishes Food Safety Standards for Produce Farms

On Friday, November 13, the U.S. Food and Drug Administration published the final Produce Safety Rule of the Food Safety Modernization Act (FSMA). The Produce Safety Rule establishes food safety standards for produce farms in the United States.

Will the Produce Safety Rule impact my operation?

The Produce Safety Rule includes requirements that address water quality, employee health and hygiene, wild and domesticated animals, manure and compost application, equipment, and buildings.

FDA Makes Significant Updates to FSMA Rules, Comments Now Open

Today, the U.S. Food and Drug Administration (FDA) issued updates to four proposed rules under the Food Safety Modernization Act (FSMA). FDA is accepting comments on the updates now through December.

The updated rules include significant changes, such as:

FDA Releases Two Proposals for the Long-awaited Federal Food Safety Rules

The Food and Drug Administration (FDA) has released two proposed rules for implementation of the Food Safety Modernization Act (FSMA), signed into law on January 4, 2011. One of the rules is about produce safety and other is about processing. Both rules have 120-day comment periods. Additional rules related to implementation of FSMA are expected.

Food Safety Regulations Soon to Become Law

Over the next few months, the Food and Drug Administration (FDA) will publish the final food safety requirements for produce farms and food processing facilities under the Food Safety Modernization Act (FSMA). Many produce farmers and food processors that make food for people to eat will need to comply with the new food safety requirements.

How did we get here?

In 2011, President Obama signed FSMA in to law. FSMA represented the first overhaul to food safety practices in the United States since 1938.

Food Safety Training for the Organic Grower or Handler

Now is a great time to start thinking about your food safety plan! These two-day workshops will utilize the GLOBALG.A.P. IFA standards and the Produce Safety Standard (PSS) for North American suppliers, i.e., the Harmonized Standards.

GLOBALG.A.P. Capacity Building & Farm Assurer Workshop - HPSS v1.1

GLOBALG.A.P. is pleased to announce the publication of the Harmonized Produce Safety Standard (HPSS) v1.1. The HPSS offers a food safety and farm assurance solution for the unique needs of the North American marketplace. HPSS is recognized by the Global Food Safety Initiative (GFSI) and accepted by many of the largest retailers in North America and beyond.  
 

Last Chance to Sign Up - GLOBALG.A.P. Training for Base Crops and Fruits and Vegetables

CCOF is hosting a three-day GLOBALG.A.P. IFA-Crops-Fruit & Veg v5.0-2 / PSS Training.

If you want to learn more about GLOBALG.A.P. and food safety certification, you won’t want to miss this educational event December 5-7, 2016 at the CCOF office in Santa Cruz, California.

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