Future Organic Farmer Grant Fund

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Meet Brenda Lopez: A CCOF Foundation Future Organic Farmer

Brenda Lopez
Arizona

My Supervised Agricultural Experience plan is to raise organic laying hens for egg production. My plan is to only feed the chicks organic feed so they can be 100% organic instead of the typical non-organic corn-based fed hen. They will be raised in a healthy and hopefully predator-free environment to ensure they produce excellent quality eggs. They will not be given any type of antibiotics to "increase" the grading quality of the eggs or their production, because my main focus is to sell an organic product.

Meet Brendan Fatzinger: A CCOF Foundation Future Organic Farmer

Brendan Fatzinger is a Georgia native and is pursuing a B.S. in horticulture with a certificate in organic agriculture at the University of Georgia’s College of Agriculture and Environmental Sciences. Growing food has long been a fascination of his, and doing so in a responsible and sustainable manner is very important to him. Fatzinger’s career focus is to one day help further research in fruit and vegetable breeding with an emphasis on traits favored by organic growers.

Congratulations Brendan!

Meet Brian Robbins & Get Involved with the Future Organic Farmer Grant Fund

Brian Robbins is an intern at Fiddlehead Farm in Corbett, Oregon through Rogue Farm Corps. He is thrilled to have the opportunity to train on a diversified, organic mixed veggie farm while concurrently participating in sustainable agriculture seminar classes to bolster his experiential learning. Before starting his term with Rogue Farm Corps, Robbins worked as a farm-based educator at Slide Ranch, an organic farm and nature preserve in Muir Beach, California.

Meet College Prep Elementary & Get Involved with the Future Organic Farmer Grant Fund

College Prep Elementary
St. Paul, Minnesota

The goal of our project was to expose five- and six-year-old kindergarten students to different varieties of organic fruits and vegetables. Many of our students are English Language Learners and have never seen most fruits and vegetables. During this school year we had successful tastings for a large variety of different fruits and vegetables. Many students tasted different foods that they had never had before.

Meet Dale (Phillip) Anneler: A CCOF Foundation Future Organic Farmer

In 2005 Dale (Phillip) Anneler's grandfather bought 40 acres of land in a rural area and put Anneler’s name on the deed. He always told Anneler that this land could pay for itself if he used his head and was smart. When his grandfather died in 2008 and his father fell ill, he began to see the importance of fresh organic produce in his diet. After a long battle, his father lost his fight with cancer and Philip decided it was time to use his head and be smart just like his grandfather said.

Meet Daniel Donate: A CCOF Foundation Future Organic Farmer

Daniel Donate
Cal Poly, San Luis Obispo, Agribusiness – California

Born and raised in Salinas, California, Daniel has been surrounded by agriculture his whole life. It was in Salinas that his parents made a living as laborers, but before coming to the United States, they tended their own lands in Mexico and grew strawberries as their primary crop. As a child, Daniel was enrolled in a children’s development program that gave him greater insight into the agricultural industry and left a lasting impression on him.

Meet David Robles & Get Involved with the Future Organic Farmer Grant Fund

Robles

David is a graduate of the University of California, Santa Cruz who has centered his agricultural career around the Center for Agroecology and Sustainable Food Systems (CASFS). He has served his community as a student worker and as a youth mentor using sustainable agriculture as a tool for empowerment. He continues to develop his skills through the apprenticeship program at CASFS with the hope of sharing his knowledge with future generations.

Congratulations David!

Meet Deseree Fontenot: A CCOF Foundation Future Organic Farmer

Deseree Fontenot is a scholar, activist and budding farmer rooted in Oakland, California by way of Eunice, Louisiana. She is currently an apprentice at the Center for Agroecology and Sustainable Food Systems’ ecological horticulture program at the University of California, Santa Cruz.

Meet Emilio Otontiopa: A CCOF Foundation Future Organic Farmer

Emilio Otontiopa was born on a ranch in Hildago, Mexico and began farming at age 11 growing beans, corn, cilantro, and squash. He immigrated to the United States when he was 19, and did irrigation for large farms. He went on to be an artichoke harvester, which was very hard work.

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