general organic

To narrow your selection further, filter to show Forms & Documents or FAQs.

Discounts on FSMA Food Safety Workshops

veggies
Don’t miss the opportunity to attend a workshop that meets the Food Safety Modernization Act (FSMA) training requirement for produce growers at a discounted rate.  Normally, these trainings can cost hundreds of dollars per person, but thanks to a grant from the USDA National Institute of Food and Agriculture, the CCOF Foundation is offering these trainings for $35 per attendee. The ticket price includes course materials, lunch, and certificate fees.
 

EcoFarm Bus Tour Highlights CCOF Members Farming on Hollister Plain

Each year the EcoFarm Conference kicks off with a popular all-day farm bus tour. This year, the tour was titled “Organic Farming On and Near the Hollister Plain” and brought participants to farms and ranches in the Hollister area, including three CCOF-certified operations: Coke Farm, Morris Grassfed, and Pinnacle Organically Grown Produce.
 

EcoFarm Conference a Smart Choice for Crop Producers

Crop producers who attend the 2018 EcoFarm Conference in January are in for an abundance of relevant subject matter to help with crop planning, plant and soil nutrition, and other production and marketing subjects. We’ve highlighted few choices to get you started.
 

Farmers, What Food Safety Help Do You Need?

Long time CCOF ally Community Alliance with Family Farmers is a regional partner of the Local Food Safety Collaborative (LFSC). LFSC has developed a needs assessment survey to gather input to support farmers and processors in complying with applicable Food Safety Modernization Act regulations. 
 

Free Four-Day Advocacy Training for Californian Women Farmers and Ranchers

The Occidental Arts & Ecology Center (OAEC) and California Climate Action Network (CalCAN) are hosting a fully funded four-day policy advocacy training for women farmers and ranchers. The training, Forces of Natures: Advocacy Skills Training for Women Farmers and Ranchers, will be held at OAEC in Sonoma, California, on November 9-12, 2017.
 

FSMA Basics for Produce Growers

New federal food safety regulations are starting to take effect. If you grow, harvest, pack, or hold produce for human consumption you may need to comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule. Compliance dates for some produce farms start at the beginning of 2018.

Does my farm need to comply with the FSMA Produce Safety Rule?

The FSMA Produce Safety Rule has different compliance levels based on operation size and type.

Future Organic Farmer Joshua Dransfield Featured in Rodale's Organic Life

Joshua Dransfield’s (2016 and 2017 Future Organic Farmer grant recipient) family farm was recently featured in Rodale’s Organic Life magazine. The Dransfields run Windsprings Farm, a small organic dairy in Gapmills, West Virginia. With the assistance of Organic Valley, a farmer-owned cooperative, the Dransfield family started their transition to organic four years ago.

Going Organic Workshop in Rutherford a Success

The CCOF Foundation continues to bring together current and potential organic producers through our 2015 Going Organic workshops. These events are intended for those who are interested in going organic but may not know where to start, or for currently certified operations looking for more producers to source organic from. Each workshop helps assess how close an operation is to being organic and details the steps necessary to transition towards organic certification.

Growers, Learn How to Add Jams and Other Value-added Products to Your Organic Certification

Value-added products can bring in extra income and add diversity to your market offerings. On December 11, the CCOF Foundation will host a webinar that reviews the requirements for organic growers looking to certify their value-added products—such as jams, salsas, and dried fruit—through the USDA National Organic Program. 
 

Pages

Subscribe to general organic