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CCOF Chapter Leadership Opportunities

CCOF’s chapter system is a powerful tool to connect our members from across the United States and Mexico. Chapter meetings serve as an outlet to voice challenges, share successes and advice, and strategize ways of advancing organic for a healthy world.

CCOF Comments on Proposed GMO Labeling Rules

CCOF submitted a comment to USDA’s Agricultural Marketing Service (AMS) on the proposed Bioengineered Food Disclosure Standard, or GMO food labeling rule. The deadline for comments was July 3, 2018.
 
CCOF’s comment was rooted in the following principles, for which CCOF advocated in previous comments:
  • Labels must have clear statements that include the term “GMO.” Electronic or digital links are not sufficient to communicate to consumers. 
  • Protect the USDA National Organic Program’s regulations defining bioengineering and related terms. 

CCOF Completes NIFA Food Safety Project

foodsafety
CCOF received a NIFA Food Safety Outreach grant in 2017 to provide Food Safety Modernization Act (FSMA) required Produce Safety Alliance (PSA) compliant trainings and technical assistance for small scale, organic, and Spanish speaking farmers in California.

CCOF Expands GMO Testing

In response to the California Department of Food and Agriculture’s (CDFA) recent GMO testing pilot project results, CCOF has expanded its GMO testing and will assist CDFA in identifying any potential source of inadvertent GMO presence along the organic supply chain.

CCOF Food Safety Certification By and For Organic Producers

CCOF is excited to continue offering food safety certification by and for organic producers in the 2020 production season. Not only do we cover your organic crops and handling, but we can also audit your non-organic acreage alongside your organic or transitioning acreage while we’re out there. If given enough lead time, CCOF can even combine your organic and your food safety audits in one visit! 
 
CCOF has long been a trusted source for premier certifications, with competent, friendly local inspectors spread out over various regions and climates in North America.

CCOF is Hosting GLOBALG.A.P. for a Three-Day HPSS Training in Santa Cruz

Join us at the CCOF headquarters in Santa Cruz to hear from the technical experts at GLOBALG.A.P. about how their newly updated Harmonized Produce Safety Standard (HPSS) v1.1 helps producers comply with the Food Safety Modernization Act (FSMA). 
 

CCOF Joins in Advocating for Urban Agriculture in Farm Bill

CCOF joined with 27 diverse organizations to request that the Senate and House agriculture committee leadership include provisions supporting urban agriculture in the 2018 Farm Bill. CCOF supports expanding resources for farmers, and urban agriculture is a growing sector that increases opportunities for local organic foods in metropolitan areas.

CCOF Member Discount with the Organic Trade Association

The Organic Trade Association (OTA) is a membership-based business association for the organic community in North America. OTA has a crucial presence in Washington D.C. and is influential in the development of federal organic policies. OTA’s members work together through networking, advocacy, and other initiatives to encourage and protect farming practices and to share the benefits of organic with consumers, media, and policymakers.

CCOF Members Advocate for Organic in Washington D.C.

CCOF Member Darrell Wood of Leavitt Lake Ranches and Panorama Meats with California Senator Dianne Feinstein
 
The Organic Trade Association (OTA) held its annual Organic Week in Washington D.C. in late May. Hundreds of organic advocates flocked to DC to participate in the events, which included two conferences and meetings with congressional offices on Capitol Hill.
 

CCOF Members Appointed to Fruits and Vegetable Industry Advisory Committee

Last week, United States Secretary of Agriculture Sonny Perdue announced the appointment of 25 members to the reestablished Fruit and Vegetable Industry Advisory Committee (FVIAC). Secretary Perdue appointed CCOF members Jeff Huckaby of Cal-Organic Farms, Brian Kirschenmann of Kirschenmann Farms, and Kelly Carl Ely of FreshPoint to the committee.
 
The appointed members will serve two-year terms on the FVIAC.

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