genetic engineering

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Non-GMO Label Allowed for Organic Meat and Poultry Products

The federal agency in charge of the nation’s commercial supply of meat, poultry, and egg products recently implemented a procedure that allows labels for certified organic meat and poultry products to include a “Non-Genetically Engineered” statement.

The Food Safety and Inspection Service (FSIS)—a division of the U.S. Department of Agriculture (USDA)—unveiled a 3-step procedure for the labels earlier this year.

Organic Clarity: How CCOF is Providing Labeling Guidance

As the nation’s leading organic certifier, CCOF has been at the leading edge of organic initiatives and programmatic innovation. In that spirit of innovation, we’re working behind the scenes to ensure organic grows and thrives in the food industry.

Preventing GMO Presence in Organic Products

In an environment where Genetically Modified Organisms (GMOs) and their derivatives are widely distributed throughout the food chain, it is imperative that organic producers and handlers have strategies and plans to keep them out. A key tenet of "coexistence" is shared responsibility for the exclusion of the methods and products of genetic engineering.

Why Organic? Because the Benefits are Too Good to Pass Up!

Organic is always non-GMO–and so much more. Our certified members are held to a high standard of keeping their products GMO-free. CCOF conducts yearly inspections to ensure organic integrity and integrates GMO testing in addition to pesticide residue testing efforts.

Your Chance to Comment on Coexistence

The deadline for comment has been extended to May 11, 2015.

The U.S. Dept. of Agriculture (USDA) is soliciting comments on a set of proposed activities to reduce the impacts of the unintended presence of genetically modified (GM) genes in organic and other non-GM crops.


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