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First Issue of Bagrada Bug News Published

The Bagrada Bug Working Group has launched its first issue of the quarterly publication Bagrada Bug News.

The Bagrada Bug Working Group is a collaboration between CCOF and researchers at CDFA’s Plant Health and Pest Prevention Services, UC Cooperative Extension, USDA-ARS, UC Davis, UC Riverside, and University of Arizona. The working group convened in 2015 to address the challenge of managing this emerging pest in organic mustard-family crop production.

Follow Your Conservation Dream! But Do it Quickly Because Signups End April 19

This post was written by Anita Brown, public affairs director, USDA NRCS California

Go Organic! – An Organic Certification Workshop for Growers in Pescadero, CA

Interested in going organic, but don’t know where to start? Organic certification is simpler than you think. Join CCOF, Lundberg Family Farms, and the Mushroom Farm in Pescadero, California for a workshop on what it takes to go organic. The workshop will help assess how close your operation is to being organic and will detail the steps necessary to transition towards certification. You will come away understanding the tenets of organic certification. Organic growers and advisors will answer questions about farming organically.

How a Kiva Zip Loan Can Help Small Farms

This blog post was written by Sarah Tait of Kiva Zip and Alan Haight of Riverhill Farm.

Kiva Zip is a nonprofit located in San Francisco, California, that offers 0% interest loans up to $5,000 to financially excluded entrepreneurs who lack access to traditional sources of capital. Kiva Zip is actively looking for small farms and food producers that could benefit from their program.

Innovative Certified Organic Seed Technology Now Available for Organic Growers

For growers producing organic baby leaf crops, the spread of bacterial diseases can be rapid with devastating results. Additionally, harvesting clean, organic, pathogen-free seed is another challenge for both seed producers and growers. Short of discarding the seed or accepting a decline in harvest quality, organic growers have few viable options to recover their crop once it is infected with bacterial diseases.

It's a Family Tradition

CCOF’s annual membership meeting will take place at the top of a series of anniversary events – Celebrating Forty Years of Growing Organic Agriculture. The meeting will be held 9:00–10:00 a.m. this Wednesday, January 23, in the Kiln Room at the Asilomar Conference Center in Pacific Grove, California. This meeting is an opportunity for CCOF members to meet with each other, CCOF staff, and board members to let us know what’s on your mind (there will be an open microphone!), so please join us!

Leadership Opportunity: Now Accepting Applications for Farmers Advisory Council

CCOF is accepting applications for appointment to the Organic Trade Association (OTA) Farmers Advisory Council (FAC). Applications are due August 5, 2016.

FAC provides the OTA Board of Directors and staff with critical input from small- and medium-sized organic farmers, ranchers, and growers on matters pertinent to the advancement of organic agriculture, with a specific focus on OTA’s policy agenda.

Massa Organics: Sustainability Hits Home

Massa rice house

Massa Organics has had an incredible journey to sustainability. It began shortly after college when Greg Massa and his wife, Racquel Krach, returned to Greg’s family rice farm. They utilized their tropical ecology background to prime themselves for their next venture: organic farming.

New USDA Microloans Expand Small Farm Finance Options

This post was written by Val Dolcini, State Executive Director of the USDA Farm Service Agency in California

New “Farmers’ Guide” Helps Organic Producers Apply for Buffer Initiative

On May 13, 2016, the National Sustainable Agriculture Coalition (NSAC) announced the publication of their Organic Farmers’ Guide to the Conservation Reserve Program Field Border Buffer Initiative. The guide is intended to assist organic farmers interested in accessing the U.S. Department of Agriculture’s (USDA) new Organic Buffer Initiative, and is one of many free resources produced by NSAC for farmers and farm groups.

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