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Organic Center Report Emphasizes Organic’s Role in Reducing Antibiotic Resistance

A new report from the Organic Center, Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health, addresses the problem of the widespread use of antibiotics in conventional animal production, which threatens human health because it creates disease-causing organisms that are resistant to antibiotics.

Organic Milk IS Organic

Cows

An article published in many online newspapers on March 20 exemplifies how misinformation about the organic label can spread quickly. In the article, titled "How California’s drought is changing organic milk and honey", Hoda Emam begins by saying "the milk you think is organic, isn’t. Not really." Ms.

Survey for Small-Scale and Urban Livestock and Poultry Producers

The growing numbers of small-scale farms (SSFs)1 and peri-urban and urban animal agriculture farms (UA)2 has increased the need for Extension specialists and veterinarians focused on small-scale and backyard livestock production. We are seeking your help in this needs assessment regarding animal health concerns on SSFs and UA in California, Colorado, Oregon, and Washington state. This study is led by Dr. Alda Pires (University of California), Dr. Dale Moore (Washington State University), and Dr. Ragan Adams (Colorado State University).

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