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California Organic Food and Farming Act Moves Forward

CCOF-sponsored AB 1826—the California Organic Food and Farming Act (COFFA), authored by Assemblymember Mark Stone (D-Monterey Bay)—passed the California Assembly Agriculture Committee in a unanimous, bipartisan vote in favor of reducing fee and paperwork burdens on California’s organic producers.

California Organic Food and Farming Act – Track the Progress!

Track the progress of the AB 1826—California Organic Food and Farming Act, AB 1826—and read the current bill language.

AB 1826 is CCOF-sponsored legislation that was introduced by California Assemblymember Mark Stone (D-Monterey Bay) in February. The bill is currently in the California Senate Appropriations Committee, where it is scheduled to be heard August 1.

AB 1826 will:

California State Ag Board Seeks Public Input on Agriculture’s Future

The California State Board of Food and Agriculture is now updating its strategic plan, Ag Vision, developed eight years ago for the state’s agriculture and food systems.

An online survey is gathering public input into the plan through August 26. We encourage the organic community to participate in the survey so that the organic perspective is well-represented in the findings. Share your thoughts and take the survey!

Call your Assemblymember – Support Climate Change Solutions!

Our State Legislature is taking on the future of California’s climate change laws and we need you to weigh in!

Will California continue to embrace increased renewable energy production, smart growth that protects our farmland, and sustainable agricultural solutions to climate change? Or will the oil industry prevail and prevent needed solutions to greater weather extremes and rising temperatures?

Call Your State Conservationist Today and Give Valuable Input!

CCOF encourages growers who implement conservation practices to contact their local U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS). The NRCS is undertaking a major “reboot” of the Conservation Stewardship Program (CSP) which will be implemented at the beginning of 2016. This “reboot” is an important opportunity for farmers to provide feedback to the NRCS. Specifically, CCOF is encouraging the NRCS to make the following improvements to CSP:

CCOF Attends 2014 NOSB Meeting

Last week, several CCOF staff and members attended the National Organic Standards Board (NOSB) meeting in Louisville, Kentucky to share their expertise and weigh in on the future of organic standards.

The NOSB meets biannually to review organic standards and to determine what recommendations it will make to the National Organic Program (NOP) for future rulemaking. Members of the public are encouraged to attend these meetings because they have the opportunity speak and share their opinions on farming and processing inputs and practices.

CCOF Comments on Organic Standards

The National Organic Standards Board (NOSB) will meet October 28-30 in Louisville, Kentucky to review organic standards and to determine what recommendations it will make to the National Organic Program (NOP) for future rulemaking.

CCOF Comments on Statewide Plant Pest Environmental Impact Report

On October 31, CCOF submitted a public comment to the California Department of Food and Agriculture (CDFA) regarding its draft Statewide Plant Pest Prevention and Management Program (the Statewide Program) Environmental Impact Report (PEIR).

CCOF Joins Call for Moratorium on GMOs in Agriculture

The CCOF Board of Directors voted in mid-May to adopt a strong GMO policy shared by CCOF’s strategic partner, the Organic Trade Association.

The policy calls for a moratorium on production of genetically modified crops until more research on their environmental and potential health issues has been conducted, and a meaningful regulatory framework is in place.

CCOF Publishes Review of the California State Organic Program

Since the implementation of the national organic standards in 2002, CCOF members have expressed concerns that the California State Organic Program (SOP) duplicates the fee and reporting requirements of the USDA National Organic Program (NOP). In response to these concerns, CCOF wrote a comprehensive report in 2015 titled Review of the California State Organic Program.

About the Report

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