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Final Chance to Comment on Removal of Marsala, Sherry, Streptomycin, and Tetracycline from the National List

The National Organic Standards Board (NOSB) approved removal of four materials from the National List, and the proposed rule that finalizes removal is now open for comment through August 31, 2015. Read the rule and submit a comment.

Marsala wine and sherry wine were eligible for sunset removal and the NOSB voted these ingredients off the list at its fall 2014 meeting.

Guide to Federal Farm and Food Programs

The National Sustainable Agriculture Coalition (NSAC) recently released its 2014 Grassroots Guide to Federal Farm and Food Programs. The guide is a free digital resource for farmers, conservationists, and other members of the sustainable agriculture and food community. The comprehensive guide breaks down federal programs and policies into plain-language explanations and includes valuable resources.

House Rejects Farm Bill - Future Uncertain for Organic and Other Programs

As the farm bill process has twisted and turned, it’s been hard to predict what comes next.  Today, in a turn of events that surprised many, the House voted down the farm bill. The $940 billion bill was weak on organic and other sustainable agriculture priorities, but having no bill may be even worse. The USDA is currently acting under an extension of the 2008 Farm Bill, which expires in September. Under the extension, many programs important to CCOF members, such as the Organic Certification Cost Share program, are not available.

It's Time to Share Your Story Again!

The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) recently announced its draft agenda for the spring 2015 National Organic Standards Board (NOSB) meeting to be held in La Jolla, California at the end of April.

Kelly Damewood is CCOF’s New Policy Director!

Kelly Damewood joined CCOF as Policy Director on July 14.

Last Call for Certification Cost Share

CCOF is excited to announce that 33% of its members in California have successfully applied for the organic certification cost-share rebate, which refunds 75% of certification-related expenses up to a maximum of $750 per certified scope of operation. 

We encourage the remainder of CCOF-certified members to apply for certification cost share in California before the postmark deadline of November 29, 2014. We also encourage members in other states to submit applications for cost share according to their state deadlines.

New Crop Insurance Policy for Diversified Farms

Historically, few crop insurance options existed for diversified organic farms. Now, under a new policy called Whole-Farm Revenue Protection (WFRP) diversified farms can insure crops, livestock, nursery, and greenhouse crops under one comprehensive policy.

New Study Finds That Maintaining Diverse Vegetation on Farms Enhances Food Safety

A new study out of the University of California, Berkeley shows that removing vegetation adjacent to farms on California’s Central Coast has not reduced the incidence of E. coli found in fresh produce. Instead, the reverse is true: farms that retained nongrazed riparian or other natural vegetation types had significantly lower prevalence of generic E. coli in water and pathogenic E. coli in produce.

Non-GMO Label Allowed for Organic Meat and Poultry Products

The federal agency in charge of the nation’s commercial supply of meat, poultry, and egg products recently implemented a procedure that allows labels for certified organic meat and poultry products to include a “Non-Genetically Engineered” statement.

The Food Safety and Inspection Service (FSIS)—a division of the U.S. Department of Agriculture (USDA)—unveiled a 3-step procedure for the labels earlier this year.

NOP Guidance on Biodiversity and Natural Resources Open for Comment

The National Organic Program (NOP) issued a draft guidance to clarify biodiversity and natural resources requirements. The Draft Guidance, “Natural Resources and Biodiversity Conservation for Certified Organic Operations,” is open for comment now through February 27, 2015.

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