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Kelly Damewood is CCOF’s New Policy Director!

Kelly Damewood joined CCOF as Policy Director on July 14.

Last Call for Certification Cost Share

CCOF is excited to announce that 33% of its members in California have successfully applied for the organic certification cost-share rebate, which refunds 75% of certification-related expenses up to a maximum of $750 per certified scope of operation. 

We encourage the remainder of CCOF-certified members to apply for certification cost share in California before the postmark deadline of November 29, 2014. We also encourage members in other states to submit applications for cost share according to their state deadlines.

New Animal Welfare Standards Released by National Organic Program

The National Organic Program (NOP) announced on April 7, 2016, that it will propose amending the organic livestock and poultry production requirements.

The proposed regulation, which is based on recommendations from the National Organic Standards Board, is an effort to achieve consistency in organic livestock practices. It covers a range of topics including health care practices and living conditions for organic animals.

Here are some of the highlights of the proposed rule:

New Crop Insurance Policy for Diversified Farms

Historically, few crop insurance options existed for diversified organic farms. Now, under a new policy called Whole-Farm Revenue Protection (WFRP) diversified farms can insure crops, livestock, nursery, and greenhouse crops under one comprehensive policy.

New Organic Price Elections Make Crop Insurance a Better Deal for Organic Growers

The U.S. Department of Agriculture’s Risk Management Agency (RMA) continues to refine crop insurance options for organic growers.

The latest change is that more crops are eligible for coverage at the organic or contracted price instead of at the conventional price.

New Study Finds That Maintaining Diverse Vegetation on Farms Enhances Food Safety

A new study out of the University of California, Berkeley shows that removing vegetation adjacent to farms on California’s Central Coast has not reduced the incidence of E. coli found in fresh produce. Instead, the reverse is true: farms that retained nongrazed riparian or other natural vegetation types had significantly lower prevalence of generic E. coli in water and pathogenic E. coli in produce.

New Whole-Farm Crop Insurance Provides Options for Organic Farmers and Ranchers

A new type of crop insurance, Whole-Farm Revenue Protection, may better serve highly diversified organic crop and livestock producers than traditional crop insurance policies. Rather than covering losses of a particular crop, Whole-Farm Revenue Protection covers all crops and livestock produced on a single farm.

New Wild Farm Alliance Publication on Food Safety GAPs and Conservation

Wild Farm Alliance recently announced the release of the publication Co-Managing Farm Stewardship with Food Safety GAPs and Conservation Practices: A Grower's and Conservationist’s Handbook. The publication provides a resource for organic produce growers taking steps to address food safety on their farms, while continuing to conserve biodiversity and natural resources.

Non-GMO Label Allowed for Organic Meat and Poultry Products

The federal agency in charge of the nation’s commercial supply of meat, poultry, and egg products recently implemented a procedure that allows labels for certified organic meat and poultry products to include a “Non-Genetically Engineered” statement.

The Food Safety and Inspection Service (FSIS)—a division of the U.S. Department of Agriculture (USDA)—unveiled a 3-step procedure for the labels earlier this year.

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