policy

To narrow your selection further, filter to show Forms & Documents or FAQs.

CDFA Wants to Hear Your Farm Bill Priorities

Secretary of the California Department of Food and Agriculture (CDFA) Karen Ross will host five listening sessions on the forthcoming 2018 Farm Bill. The listening sessions are an opportunity to provide input and recommendations on California’s federal policy and program priorities.

Certification Cost Share is Back

Certification cost share is a program that reimburses organic operations 75% of eligible certification-related costs up to a maximum of $750 per certified scope. Certification cost share is now open in the state of California and will be in other states soon. CCOF is preparing helpful instruction documents and tools to help you navigate the cost share forms. Look for them by May 1!

Citrus Disease Prevention Bill Becomes Law

On May 26, 2017 Governor Brown signed California SB243: Citrus Disease Prevention into law. California State Senator Cathleen Galgiani of California District 5 (encompassing all of San Joaquin County and portions of Stanislaus and Sacramento Counties) introduced SB243 in early February and the bill quickly moved through the legislature.

Climate Change & Organic Farming

This article was written by Renata Brillinger, California Climate & Agriculture Network.

This is a good news and a bad news story. First, the bad news…

Comment on Organic Exemption Rule!

The U.S. Department of Agriculture (USDA) recently proposed a rule that exempts more organic producers, handlers, and importers from paying into conventional commodity check-off programs. The rule is open for comment through February 17, 2015.

The Proposed Exemption

Comment Opportunity on Critically Overdrafted Groundwater Basins in California

The California Department of Water Resources (DWR) is updating the list of critically overdrafted basins in the state as part of its responsibilities under the new California groundwater management law, the Sustainable Groundwater Management Act of 2014.

Comment Period Open for NOP Draft Guidance on Calculating the Percentage of Organic Ingredients

The National Organic Program has issued a draft guidance "Calculating the Percentage of Organic Ingredients in Multi-Ingredient Products (NOP 5037)" that is available for public comment through February 6, 2017.

Although the USDA organic regulations establish labeling categories for organic products based on the percentage of organic ingredients in the product, certifying agents have interpreted the requirements for calculating the percent of organic ingredients differently.

Comment Period Open on State Organic Program Registration Requirements

The California Department of Food and Agriculture’s State Organic Program (SOP) is accepting public comments on a recent proposal to expand crop reporting requirements. Comments must be submitted no later than September 11, 2017. 
 
Background
 

Comment Periods Extended for Draft Guidance and Sunset 2017 Changes

The National Organic Program announced that two comment periods have been extended.

Pages

Subscribe to policy