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New Organic Price Elections Make Crop Insurance a Better Deal for Organic Growers

The U.S. Department of Agriculture’s Risk Management Agency (RMA) continues to refine crop insurance options for organic growers.

The latest change is that more crops are eligible for coverage at the organic or contracted price instead of at the conventional price.

New Report Assesses Federally Funded Organic Research

The Organic Farming Research Foundation (OFRF) has completed its analysis of federally-funded organic research projects and released the findings in the report Taking Stock: Analyzing and Reporting Organic Research Investments 2002-2014.

OFRF analyzed 189 organic research projects that were funded by USDA’s Organic Research and Extension Initiative and Organic Transitions competitive grants over the course of 13 years, representing $142.2 million of research funds.

New Study Finds That Maintaining Diverse Vegetation on Farms Enhances Food Safety

A new study out of the University of California, Berkeley shows that removing vegetation adjacent to farms on California’s Central Coast has not reduced the incidence of E. coli found in fresh produce. Instead, the reverse is true: farms that retained nongrazed riparian or other natural vegetation types had significantly lower prevalence of generic E. coli in water and pathogenic E. coli in produce.

New Study Shows Consumers Are Confused Over Organic Claims on Non-Agricultural Products

A public roundtable on October 20 in Washington, D.C., will consider the findings of a new study on consumer understanding of which products are covered by the organic label.

The roundtable will feature invited panelists including consumer advocates, organic representatives, and academics. It will be free and open to the public.

New Whole-Farm Crop Insurance Provides Options for Organic Farmers and Ranchers

A new type of crop insurance, Whole-Farm Revenue Protection, may better serve highly diversified organic crop and livestock producers than traditional crop insurance policies. Rather than covering losses of a particular crop, Whole-Farm Revenue Protection covers all crops and livestock produced on a single farm.

New Wild Farm Alliance Publication on Food Safety GAPs and Conservation

Wild Farm Alliance recently announced the release of the publication Co-Managing Farm Stewardship with Food Safety GAPs and Conservation Practices: A Grower's and Conservationist’s Handbook. The publication provides a resource for organic produce growers taking steps to address food safety on their farms, while continuing to conserve biodiversity and natural resources.

Non-GMO Label Allowed for Organic Meat and Poultry Products

The federal agency in charge of the nation’s commercial supply of meat, poultry, and egg products recently implemented a procedure that allows labels for certified organic meat and poultry products to include a “Non-Genetically Engineered” statement.

The Food Safety and Inspection Service (FSIS)—a division of the U.S. Department of Agriculture (USDA)—unveiled a 3-step procedure for the labels earlier this year.

NOP Guidance on Biodiversity and Natural Resources Open for Comment

The National Organic Program (NOP) issued a draft guidance to clarify biodiversity and natural resources requirements. The Draft Guidance, “Natural Resources and Biodiversity Conservation for Certified Organic Operations,” is open for comment now through February 27, 2015.

NOSB Proposals Released; Comment Period Open Through October 26

The National Organic Standards Board (NOSB) will discuss and vote on recommendations concerning organic production at its upcoming meeting in St. Louis, Missouri, November 16-18, 2016. We encourage you to review the meeting agenda and supporting materials and submit a comment on issues impacting your operation.

Meeting Topics and Materials

The NOSB will discuss and vote on many important topics, including:

Now Accepting Applications for Farmers Advisory Council

CCOF is accepting applications for appointment to the Organic Trade Association (OTA) Farmers Advisory Council (FAC). Applications are due August 5, 2016.

FAC provides the OTA Board of Directors and staff with critical input from small- and medium-sized organic farmers, ranchers, and growers on matters pertinent to the advancement of organic agriculture, with a specific focus on OTA’s policy agenda.

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