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Farmer Equity Bill Moves into Senate

The Farmer Equity Act of 2017 (AB 1348) passed out of the California Assembly and moved into the Senate on May 31, 2017. The bill, introduced by Assemblymember Cecilia Aguiar-Curry (D-Winters), would require the California Department of Food and Agriculture (CDFA) to ensure the inclusion of socially disadvantaged farmers and ranchers in its policies and programs. CCOF supports the bill. 
 

Farmers Have Until May 5 to Renew CSP Contracts

The USDA’s Natural Resources Conservation Service (NRCS) is now accepting applications to re-enroll in the Conservation Stewardship Program (CSP) through May 5, 2017. This renewal option is specifically for farmers and ranchers who enrolled in CSP initially in 2013.

Farmers, What Food Safety Help Do You Need?

Long time CCOF ally Community Alliance with Family Farmers is a regional partner of the Local Food Safety Collaborative (LFSC). LFSC has developed a needs assessment survey to gather input to support farmers and processors in complying with applicable Food Safety Modernization Act regulations. 
 

FDA Establishes Food Safety Standards for Produce Farms

On Friday, November 13, the U.S. Food and Drug Administration published the final Produce Safety Rule of the Food Safety Modernization Act (FSMA). The Produce Safety Rule establishes food safety standards for produce farms in the United States.

Will the Produce Safety Rule impact my operation?

The Produce Safety Rule includes requirements that address water quality, employee health and hygiene, wild and domesticated animals, manure and compost application, equipment, and buildings.

Food Safety Regulations Soon to Become Law

Over the next few months, the Food and Drug Administration (FDA) will publish the final food safety requirements for produce farms and food processing facilities under the Food Safety Modernization Act (FSMA). Many produce farmers and food processors that make food for people to eat will need to comply with the new food safety requirements.

How did we get here?

In 2011, President Obama signed FSMA in to law. FSMA represented the first overhaul to food safety practices in the United States since 1938.

Four NOSB Seats Open

The National Organic Standards Board (NOSB) is the advisory committee that advises the Secretary of Agriculture on implementation of the Organic Foods Production Act. There are currently four seats open on the NOSB: environmentalist, organic producer, organic handler, and retailer with significant trade in organic products.

FSMA Basics for Produce Growers

New federal food safety regulations are starting to take effect. If you grow, harvest, pack, or hold produce for human consumption you may need to comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule. Compliance dates for some produce farms start at the beginning of 2018.

Does my farm need to comply with the FSMA Produce Safety Rule?

The FSMA Produce Safety Rule has different compliance levels based on operation size and type.

GMO Labeling Bill Signed into Law

Last Friday, President Barack Obama signed the GMO labeling bill into law. The president’s signature comes after the Senate passed the bill in a 63-30 vote, and the House passed it in a 306-117 vote. The new law will require mandatory labeling of GMOs on certain product labels. The U.S. Department of Agriculture (USDA) must now begin formulating regulations to implement the law. 

House Agriculture Committee Announces First Farm Bill Listening Session in Florida

The House Agriculture Committee will hold its first of several listening sessions regarding the 2018 Farm Bill in a series titled “The Next Farm Bill, Conversations in the Field” in Gainesville, Florida on June 24, 2017. The series is intended to spark discussion among the committee and agricultural stakeholders regarding current programs in the farm bill.  

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