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Response times may be slow due to the wildfires affecting Santa Cruz County and Covid-19. Organic compliance deadlines and inspections will be delayed for businesses affected by these crises. Read the latest updates on the Northern California wildfires, and visit our Covid-19 webpage to find pandemic-specific information »

Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

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Have an Opinion on the Organic Check-off? Comment Today!

The proposed organic check-off program is open for comment through March 20, 2017. CCOF members are strongly encouraged to comment. Comments should include any recommended improvements to the proposal as it is now published and whether the United States Department of Agriculture (USDA) should move forward with putting the proposal to a nationwide referendum.

About the Organic Check-off

Help CCOF Create a Policy Roadmap for Organic

Earlier this year, CCOF Foundation launched the Roadmap to an Organic California project to highlight how organic farming addresses many of California’s toughest challenges. From climate change and water degradation to public health threats and struggling local economies, organic agriculture is a proven solution.   
 
The Benefits Report presented over 300 peer-reviewed scientific studies showing how organic agriculture positively impacts the economy, society, and the environment.

Help Inform Organic Research Priorities

Organic researchers need your help in identifying the challenges that certified organic producers and transitioning organic producers face.

Herbicides in Irrigation Water

Herbicides in Irrigation Water

Protecting our CCOF-certified organic farm from external herbicide contamination has been an ongoing challenge. For over forty years, the Nevada Irrigation District (NID), our local water purveyor, has used herbicides to manage the unlined ditches that bring our irrigation water.

Input Needed from Organic Growers for Study on Biodiversity

A new research study, "Biodiversity and Organic Farming in the United States," led by Carolyn Dimitri at New York University, needs the input of certified organic growers nationwide.

Javier Zamora of JSM Organics Hosts Farm Tour on the Central Coast

JSM Farm Tour
Last week, Javier Zamora of JSM Organics hosted Congressman Jimmy Panetta (D-CA-20)’s Legislative Assistant Riya Mehta, Melody Meyer of Source Organic, Cassandra Christine of the Organic Trade Association, and CCOF policy staff for a tour of his farm in Royal Oaks, California.

Last Chance! Comment on the Organic Check-Off Today

April 19, 2017 is the last day to submit comments on the Organic Research, Promotion, and Information Order, commonly known as the Organic Check-Off.

After extending the deadline by 60 days, the National Organic Program has received over 3,500 comments on the program.

New Report Assesses Federally Funded Organic Research

The Organic Farming Research Foundation (OFRF) has completed its analysis of federally-funded organic research projects and released the findings in the report Taking Stock: Analyzing and Reporting Organic Research Investments 2002-2014.

OFRF analyzed 189 organic research projects that were funded by USDA’s Organic Research and Extension Initiative and Organic Transitions competitive grants over the course of 13 years, representing $142.2 million of research funds.

New Study Finds That Maintaining Diverse Vegetation on Farms Enhances Food Safety

A new study out of the University of California, Berkeley shows that removing vegetation adjacent to farms on California’s Central Coast has not reduced the incidence of E. coli found in fresh produce. Instead, the reverse is true: farms that retained nongrazed riparian or other natural vegetation types had significantly lower prevalence of generic E. coli in water and pathogenic E. coli in produce.

New Survey to Shed Light on How Farmers are Faring Under Produce Safety Rule

The FDA’s Produce Safety Rule, mandated by the Food Safety Modernization Act (FSMA), is now taking effect for California farmers. A new survey, funded by the USDA, promises to give a clearer picture of what this means for the industry.
 
Farmers have voiced concerns over the costs and challenges of complying with the Rule since it was first announced. However, there is still too little hard evidence on the true distribution and severity of these challenges.

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