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Cold Copiers and Hot Phones!

It's a New Year!

Our first CCOF staff meeting of the new year began with sharing personal resolutions and words of wisdom with each other. Our vows to get in better shape, be more present, and take on new challenges match well with CCOF’s organizational goals:

Improved Forms & Documents and FAQs

We are excited to announce significant improvements to two helpful areas of the CCOF website: Forms & Documents and Certification Frequently Asked Questions (FAQs). These sections are designed to help make the certification process simple and are now more user-friendly than ever before!

Innovative Approaches to Organic Certification

From livestock to residues, unannounced inspections, and materials, CCOF is always trying to stay ahead of the curve.

Organic Food Production–It’s Easier Than You Think

The organic market is expanding at a rapid rate and buyers demand more organic than can be supplied domestically. Major retailers such as Costco, Walmart, and Whole Foods Market have been increasing stock of organic goods and opening doors for food companies nationally.

Triple the Phone Service

On January 28, CCOF Certification Services achieved a huge milestone by tripling our front line phone service. As we’ve reported previously and talked about in the CCOF blog, CCOF has digitized about 1 million pages of our client files. This means that we are no longer making copies of files for inspectors and your OSP is available in real-time online.

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