Cabbage

Sierra Valley Farms is owned and operated by Gary Romano, sole proprietor. We are a organic vegetable farm, farmining at 5,000 feet elevation in Sierra Valley, the northeastern portion of the Sierra Nevada. We have a unique farm, using special farming techniques in a high altitude, harsh environments. Due to our shorter seasons we utilize season extension hoop houses and green houses, along with farming 6 acres outdoors, to grow year round.

Topflavor Farms is a family owned and operated company dedicated to growing the very best produce for you and your family. We believe better living starts with better produce, and better produce comes from Topflavor.

Inland Ranch Organics is one of the oldest running farms in Redwood Valley. Jessica Taaning, a fifth-generation Redwood Valley native has been raising organic produce and grapes at her ten-acre property for many years.

Sole Proprietorship. Land Not used in the last 3 years. Previously certified, not much information about it.

At Andy Boy Produce we continually strive to be a premier grower, packer and shippers of quality fruits and vegetables. We encourage excellence in leadership, management, creating an environment of opportunity, innovation, growth and constant improvement. At Andy Boy Produce we celebrate our ability to bring healthful products to families across North America while keeping that family-owned local feel that our customers have grown to love.

For the past 40 years, Everkrisp has been operating in a way that is environmentally responsible and community-supporting. We have implemented of a sustainability program that monitors and sets goals in all areas from growing practices to office habits, and everything in between.
At Everkrisp, we define sustainability as meeting the needs of the present without compromising the ability of future generations to meet their needs. We like to look at our sustainability initiatives from three perspectives our people, planet, and product.

Thatchmore Farm INc. is a ten acre family farm in Leicester, NC. We\'ve grown certified organic products since 1987. With the help of a small farm crew, we grow fruits, vegetables, mushrooms, nuts, and trees. We sell at two farmer\'s markets and through a CSA and online store.