Grapes (Syrah)

At Rancho Bernat, we nurture our passion for food, wine, and farming by sharing the beauty of the wine country lifestyle with family, friends, and guests.

Our vineyard started with a love for Spain and their wines. Since a young boy drinking wine mixed with water, my love for Spanish varietals has gone unmatched. Our vineyard acts as a liaison between you and a little piece of my heritage.

We have almost 50 years of vineyard management experience and are one of the oldest service providers in Northern California. We take a leading role in sustainable and organic farming practices, as well as new agricultural technologies such as multispectral imagery and weather analysis. We are committed to superb service to our clients.

Our Cobble Creek Vineyard beautifully surrounds our tasting room. It is made up of Zinfandel and Primitivo grapes which have been our flagship vineyards.

At Canihan Vineyards we understand the importance in how wine is crafted. We utilize organic vineyard management practices including dry-farming, cane-pruning, and hand-harvesting. We pick our vines only at the peak of ripeness and use no fining or filtering to create flavorful wines that express our Sonoma terrior. We allow each vintage to grow into its own unique characteristics and patiently let the wine develop in its barrel without any intervention

Bovina Vineyards is home of Joludi and gen·er-os·i-ty estate wines.