Microgreens

Sierra Valley Farms is owned and operated by Gary Romano, sole proprietor. We are a organic vegetable farm, farmining at 5,000 feet elevation in Sierra Valley, the northeastern portion of the Sierra Nevada. We have a unique farm, using special farming techniques in a high altitude, harsh environments. Due to our shorter seasons we utilize season extension hoop houses and green houses, along with farming 6 acres outdoors, to grow year round.

We are reviving this small farm and replanting with avocado, citrus and fruit trees. We will eventually add a vegetable garden.

Hale Akua Garden Farm is a certified organic farm and eco-retreat. We offer individuals, families and groups opportunities to stay at our farm, take courses in organic gardening and permaculture, eat our certified organic food, swim in our solar heated, salt water pool, soak in our hot tubs, get massages, and take yoga and meditation classes.

Quetzal Farm grows vegetables and flowers, specializing in dry farmed tomatoes, sweet peppers, chilies, and dried chilies. Our produce can be found at the Berkeley farmer\'s market, North Bay Whole Foods, and several retail stores in San Francisco and the North Bay area.

To create an environment for those to come and educate themselves on farming, the proceeds will benefit those in need of nutritional food to fight disease.

Fresh Origins Farm is America\'s leading producer of micro greens and edible flowers. Our ideal growing climate allows us to produce a micro green that is robust, healthy, highly flavored and long lasting. Our micro greens are harvested with care daily to order at the peak of freshness to ensure that the exceptional color and flavor are delivered to you in their prime.

Everything we grow, source, and extract is always organic and sourced locally whenever possible.