Green Onions

We grow Agria(TM) produce using our proprietary methods that more closely mimic nature, but are grown indoors and in greenhouses. Our tech allows for high-quality, safe, organic produce to be produced locally, easily, and with reduced expenses.

For the past 40 years, Everkrisp has been operating in a way that is environmentally responsible and community-supporting. We have implemented of a sustainability program that monitors and sets goals in all areas from growing practices to office habits, and everything in between.
At Everkrisp, we define sustainability as meeting the needs of the present without compromising the ability of future generations to meet their needs. We like to look at our sustainability initiatives from three perspectives our people, planet, and product.

Our organic produce is branded as Cal-Organic. We set the highest quality standards in the industry and then exceed them. We have been dedicated to organic farming and finding a harmonic balance with nature for over 30 years. Our farming implements many sustainable methods and we are constantly improving our water and energy conservation efforts.

Our three generation family farm has been going strong for 70 years. We are committed to sustainable social, economic, and environmental practices in the production and distribution of our premium quality, fresh produce. We have a hydroponic greenhouse that is certified Pesticide Residue Free. We can grow more lettuce on one acre than can be grown on 50 acres conventionally. We also practice waste reduction, drip irrigation, and integrated pest management which maintains a healthy agroecosystem.

Since 1989, we have been producing the best fresh vegetables and fruit that nature has to offer. We take great pride in being one of the industry\'s leading produce companies and transfer this pride by being involved in the growing, packaging, shipping and processing of more than one hundred different commodities. We understand that the quality of the produce and the success of the company stems for the hard work and the dedication of our people which is why we continue to be and employee-owned company.

Since 1985, we have strived to become one of Southern California\'s top food service redistributors. We are family owned and operated and emphasize our unique ability to meet the specific needs of the customer with a focus on personalized service and support.