The California Department of Food and Agriculture (CDFA) is now accepting applications for the State Water Efficiency and Enhancement Program (SWEEP), a competitive grant program that incentivizes farmers to invest in irrigation water and energy efficiency. Agricultural operations can apply for up to $100,000 for projects that involve improvements to irrigation systems, reduce greenhouse gas emissions, and save water.
Who: The Sierra Fund warmly invites community members and the interested public to join us alongside multidisciplinary technical experts and creatives for an evening of art at the nexus of science as we work to address legacy impacts of the California Gold Rush.
The California Department of Food and Agriculture (CDFA) is now accepting grant applications for its Biologically Integrated Farming Systems Program (BIFS) and its Proactive Integrated Pest Management (IPM) Solutions Program, administered by the Office of Pesticide Consultation and Analysis.
Biologically Integrated Farming Systems Program Grants
The goal of BIFS is to fund on-farm demonstration and evaluation of innovative biologically-based farming systems that employ IPM strategies.
The California State Board of Food and Agriculture is hosting a series of public forums to allow farmers, ranchers and other stakeholders opportunities to provide input on the California’s Water Future.
Public Forums on California’s Water Future
Redding – Tuesday, August 6, 2019, 1:00 p.m. to 3:30 p.m.
Sheraton Redding Hotel at the Sundial Bridge
820 Sundial Bridge Drive
Redding, CA 96001
Undergraduate student at California Polytechnic State University, San Luis Obispo Kindra Fulton is conducting a research project on behalf of the College of Agriculture. The project focuses on promoting California grown specialty crops at trade shows. Fulton was born and raised in Salinas, California with deep ties in and a passion for the agriculture industry.
As the buzz continues to grow about soil’s dynamic relationship with climate resilience, more and more organic growers are curious about how their farming practices can fit into the widespread push for climate solutions.
USDA’s Natural Resources Conservation Service (NRCS) and the University of California, Davis Soil Resource Laboratory today announced the release of the iOS and Android SoilWeb app, version 2.0. The app now has a cleaner and more modern interface with GPS-location-based links to access detailed digital soil survey data (SSURGO) published by the NRCS for most of the United States.
Invoking the challenges American farmers have faced from increased weather extremes, Brise Tencer, the Executive Director of the Organic Farming Research Foundation (OFRF), presented testimony last week to the U.S. House of Representative’s Subcommittee on Biotechnology, Horticulture, and Research during its hearing on Increasing Resiliency, Mitigating Risk: Examining the Research and Extension Needs of Producers.
Clean, transparent, fresh, sustainable. Environmentally friendly, animal humane, high quality, social activism. Those traits are all identified with organic, and in 2018 they all helped push organic sales to unprecedented levels. The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3 percent from the previous year, according to the 2019 Organic Industry Survey released Friday by the Organic Trade Association.