Like many in the CCOF-certified farming community, Sunview Vineyards is a multigenerational, family-run operation. As a longtime supporter of the CCOF Foundation, Sunview is committed to reinvesting resources into future organic producers. Sunview’s founder, Marko Zaninovich, emigrated from Yugoslavia to the United States and began Sunview Vineyards. Over the years, many of Sunview’s farm professionals have come from Mexico, but a small portion came from Yemen, fleeing political turmoil in their homeland.
In 2020, the CCOF Foundation was one of the first nonprofits to receive a grant from Seth Goldman’s new snack company, Eat the Change. Eat the Change Impact (ETC Impact) is the charitable arm of the company.
If you were to ask most farmers why they got into the business of agriculture, few would tell you it’s because they wanted to use cellphones, video cameras, and social media to promote the sale of their organic produce.
Assisting Organic Producers in Need Since 2007
If you or an organic producer you know has experienced hardship during the 2021 calendar year, we encourage you to apply for financial assistance through the Bricmont Hardship Assistance Fund. The application deadline is midnight on May 28, 2021.
If you’ve been following the CCOF blog, you’re likely aware of Lehia Apana, co-founder of Polipoli Farms in Waiehu, Maui. Polipoli Farms describes itself as “tucked away in the Waiehu foothills,” and is located “on the same ʻāina mōmona [fertile land] that fed generations of Native Hawaiians.” Says Apana, “As a Hawaiian-run farm, we blend indigenous and modern growing practices.”
For the last 15 years, Santiago Contreras has been a vegetarian—conscious of healthy eating and healthy food. After many years working in the restaurant industry, he made the leap to learn to become a farmer by enrolling in the Farmer Education Course (PEPA) at the Agriculture and Land-Based Training Association (ALBA) to develop his knowledge and skills to work the land.
Longtime CCOF Foundation Visionary-level donor Driscoll’s is headquartered in Watsonville, California. Driscoll’s employs farm professionals from all over the world. Those based in Watsonville, like Zenaida and Hector, spend their days growing berries.
Meet 2020 Future Organic Farmers Grant Recipient Lynn Batten!
Hawaii is a state with a biodiverse ecosystem and a strong heritage of caring for and connecting to the earth. Lynn Batten, a Native Hawaiian, seeks to continue this care by combining her passion for the community with stewardship of the land to help further the goal of creating a more responsible, sustainable, and people-oriented food system.
While some outliers still exist, most of America’s farmers have smartphones. As modern technology continues to advance, increased smartphone adoption in rural farming communities brings new opportunities to apply emerging technologies that assist farmers with planning crop calendars, managing employee time cards, and tracking input applications, all in the palm of your hand. While this causes worry for some who would rather keep things simple and data-free, it also provides an unprecedented chance for farmers to tell their stories directly to their audiences.