The Center for Food Security and Public Health (CFSPH) at Iowa State University College of Veterinary Medicine is offering two web-based courses, Overview of Organic and Alternative Livestock Production For Veterinarians and Overview of Organic and Alternative Livestock Production for Veterinary Technicians, Extension Personnel And Other Animal Health Professionals. Registration opens June 30, 2022.
The CCOF Foundation is pleased to partner with Community Alliance with Family Farmers and “The Farmers Beet” to launch our new podcast “Radio Organic: Sound Bites from the Organic Community.”
Savvy food makers who specialize in jarring up tasty seasonal goods can be a huge help when you come back from market with hundreds of pounds of leftover tomatoes. Processing excess produce not only keeps it out of the compost pile but also saves the money and hard work that went into growing and picking the crop. With some forethought, you can turn leftover produce into a shelf-stable product that can be sold all winter and beyond.
Extending your farm’s production season—either by getting a jump on an early harvest or by continuing into the winter months—is a great way to bring additional income to the farm. Both early-season or late-season extensions are worth considering. However, if you can offer spring and summer crops before other farms, you will reap more of the benefits. Customers drawn to your early produce are more likely to stick with your stand throughout the entire season. It is much harder to get customers to shop with you once they have already found another source they like.
Join the CCOF Foundation, the Food and Drug Administration (FDA), and Community Alliance with Family Farmers (CAFF) on March 23 for a webinar that will provide updates on the Food Safety Modernization Act (FSMA) Produce Safety Rule.
The California Farm Demonstration Network (CDFN) is hosting a four-part series about California soils. This series will feature four speakers, each with extensive knowledge of California agriculture and soils. Speakers will cover various topics, including composting, orchard recycling, soil sampling, testing for microbial dynamics, and more.
PART 1 | March 24, 2021 | 11:30 a.m.–12:30 p.m.
The California Department of Food and Agriculture’s (CDFA) new Farm to School Grant Program, released in January 2021, brings welcome news to organic fields and public school lunchrooms alike. With a declared purpose of encouraging schools to buy from small and medium-sized farms, farms using climate-smart practices, and from Latinx, Black, Indigenous, and other farmers of color, this program does more than just feed children: it seeks to ensure their futures are resilient and equitable.
In my last blog, Delegating Responsibilities to Lighten Your Workload, I discussed strategies for handing off tasks to employees to allow for personal time or exciting work projects.
With my extra time, I like to cultivate creative collaborations with other food businesses. These mutually beneficial relationships increase marketing exposure and income for both businesses.
An Organic Agriculture Seminar Series for Growers is offered via Zoom on Tuesdays from 12-1 p.m., now through May 4.
University of California Cooperative Extension Small Farms and organic advisor Margaret Lloyd have organized the series aimed at providing useful information on organic topics for growers.
Each seminar features a guest speaker and a group conversation with questions from the audience. No pre-registration is required. The Zoom meeting link is the same each week.