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Anderson Vineyards dba Roederer Estate


Roederer Estate’s winemaking style is based on two elements ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate. Oak-aged wines from the Estate’s reserve cellars are added to the blend, creating a multi-vintage cuvee in the traditional Louis Roederer style. Only the cuvee (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The fermentation takes place in high-grade stainless steel tanks at 65 degrees Fahrenheit. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines.

Contact Information

  • Contact Name: Robert Gibson
  • Phone: 707-895-2288
  • Email:
  • Address: P.O. Box 67 , Philo, MENDOCINO, California 95466, US

CCOF Programs

  • Certification: Crops
    Status: Certified
    Date: August 1, 2014
  • Certification: USDA NOP
    Status: Certified
    Date: August 1, 2014



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