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Beckmann’s Old World Bakery, Ltd.


Our breads have such a distinctive flavor because of the long, traditional fermentation process we use. We do not use any GMOs or chemical additives to add flavor, add shelf life, of speed up the production process. At our bakery, you can taste the honesty we put in our products and see the passion that results from it.

Contact Information

  • Contact Name: Susan Beatteay
  • Phone: 831-423-9242
  • Fax: 831-426-3548
  • Email:
  • Address: 1053 17th Ave. , Santa Cruz, Santa Cruz, California 95062, US

CCOF Programs

  • Certification: Handling
    Status: Certified
    Date: October 16, 2002
  • Certification: USDA NOP
    Status: Certified
    Date: October 16, 2002

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