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Gateway Food Products Company


At Gateway Food Products Company each team member, with the support of Senior Management, will perform their job duties so there is complete assurance that our finished products are the safest and highest quality in the market.

The objective of the Gateway Food Products Company Food safety and quality assurance program is to drive continuous improvements in the consistency of what we do and to achieve zero deviations in applying our operating procedures.

We will consistently deliver products and services that meet and/or exceed our customer’s expectations through the people and processes that we employ. In order to do so, we will provide all the necessary resources to implement and maintain an SQF Level 2 comprehensive Food Safety Program across all functional areas of our production operations.

Contact Information

  • Contact Name: Abbie Fobbe
  • Phone: 618-286-4844
  • Email:
  • Address: 1728 North Main St. , Dupo, SAINT CLAIR, Illinois 62239, US

CCOF Programs

  • Certification: USDA NOP
    Status: Certified
    Date: September 14, 2018
  • Certification: Handling
    Status: Certified
    Date: September 14, 2018

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