Kitchen Witch (KW) is a women owned and operated artisan food company producing the highest quality Bone Broth on the market. Production is based out of the El Pajaro CDC Incubator Kitchen in Watsonville, CA. KW launched in Fall 2014 ,and since its inception, has seen massive demand and growth. We sell wholesale and direct to medium and high-income customers in Santa Cruz County, San Francisco and Monterey Bay areas.
Established as a LLC, KW is owned by its three female co-founders Missy Woolstenhulme, Rhiannon Henry, and Magali Brecke.