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The Olive Press


The Olive Press was the very first olive mill in Sonoma, California. We are now known as the most highly awarded olive oil producer in the country. It is a striving for quality products and service that motivate us every day. We take pride in sharing the process and tradition of olive oil production with our community and our worldwide customers. From the sun, to the soil, to the branch, to the bottle, to you… we remain committed to our vision for The Olive Press, and to all of our respected customers.
Our Mission We believe sustainable practices, carefully tended fruit and mindful farming builds the foundation for quality. Our mission is to always delight our customers with artisan foods and collectibles that they can enjoy and savor as part of their healthy and happy life. We insist on using only the best hand-harvested fruit, traditional milling, patient racking, taste evaluation and small lot bottling. We are proud and honored to help educate, share and sustain the rich tradition of making olive oil with our local community and our worldwide customers.

Contact Information

  • Contact Name: Teresa Hernando
  • Phone: 707-931-7544
  • Fax: 707-939-1203
  • Email:
  • Address: 24724 Arnold Rd. , Sonoma, SONOMA, California 95476, US

CCOF Programs

  • Certification: USDA NOP
    Status: Certified
    Date: October 19, 2000
  • Certification: Crops
    Status: Certified
    Date: October 8, 2021
  • Certification: Handling
    Status: Certified
    Date: October 19, 2000



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