We have heard loud and clear from our members that they want to comply with the requirements of FSMA and their buyers, but are concerned about the cost, time, and paperwork burden of dealing with another certification program. In addition, organic producers need a food safety program that works in harmony with the USDA NOP requirements. We see the value in offering a food safety certification program that not only respects and encourages organic systems, but also streamlines the paperwork and inspection process. We strive to minimize the number of agencies you need to work with and provide the tools you need to access more buyers under FSMA regulations.
How does Food Safety Certification from CCOF benefit me as an organic farmer?
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