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Hazard Analysis Webinar for Organic Food Processors

by Meaghan Donovan |

The broadcast date of this webinar has changed to March 8, 2022, 10:00 a.m. Pacific Time.

Are you an organic processor confused about what food safety preventive controls you need to implement in your operation? If so, you’re in the right place. Join us on March 8 for the fifth webinar in our Food Safety for Organic Processors series. During the webinar, we will walk through the process of hazard analysis, which is the first step to implementing preventative controls. 

Hazard analysis is a systematic approach to determine what preventive controls need to be implemented to ensure the production of safe food. Assessing which hazards are likely to occur can be a challenge for many new food businesses. In this webinar, Dr. Erin DiCaprio from the University of California, Davis will walk through the hazard analysis process for various types of food products. The webinar will cover hazards that can be controlled by Current Good Manufacturing Practices versus those requiring a preventive control. In addition, useful resources for conducting a hazard analysis will be provided. 

For more information and to register, visit the CCOF website.

This webinar series is supported by Food Safety Outreach Program Grant 2020-70020-33025 from the USDA National Institute of Food and Agriculture.