Are you an organic processor who’s confused about what types of food safety preventative controls you need to implement in your operation? If so, you're in the right place. Join us on March 8, the new date for our Hazard Analysis Webinar for Organic Food Processors. During the webinar, we will walk through the process of hazard analysis, which is the first step to implementing preventative controls.
Conducting a hazard analysis is a systematic approach to determine what types of preventative controls need to be implemented to ensure the production of safe food. The process for conducting a hazard analysis and assessing which hazards are likely to occur in a product can be a challenge for many new food businesses. In this webinar, Dr. Erin DiCaprio from the University of California, Davis will walk through the hazard analysis process for various types of food products. The webinar will cover the rationale for elevating a hazard to require a preventive control compared to a hazard that will be controlled by Current Good Manufacturing Practices. Moreover, useful resources for conducting a hazard analysis will be provided.
For more information and to register, visit the CCOF website.
This is the fifth webinar in our Food Safety for Organic Processors series. For more information on the series, recordings of past webinars, and registration for future webinars, visit the CCOF Food Safety for Organic Food Processors webpage.
This webinar series is supported by Food Safety Outreach Program Grant 2020-70020-33025 from the USDA National Institute of Food and Agriculture.