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Ceres Community Project Releases Policy Impact Report on Organic Food and Health

The Ceres Community Project, a nonprofit that promotes the production of and access to healthy, sustainable food as the foundation of health, released a new report describing their efforts to advance policy and systems change to support a healthy, just, and sustainable world.

Citrus Disease Prevention Bill Becomes Law

On May 26, 2017 Governor Brown signed California SB243: Citrus Disease Prevention into law. California State Senator Cathleen Galgiani of California District 5 (encompassing all of San Joaquin County and portions of Stanislaus and Sacramento Counties) introduced SB243 in early February and the bill quickly moved through the legislature.

Climate Change & Organic Farming

This article was written by Renata Brillinger, California Climate & Agriculture Network.

This is a good news and a bad news story. First, the bad news…

Cold Copiers and Hot Phones!

It's a New Year!

Our first CCOF staff meeting of the new year began with sharing personal resolutions and words of wisdom with each other. Our vows to get in better shape, be more present, and take on new challenges match well with CCOF’s organizational goals:

Comment Opportunity on Critically Overdrafted Groundwater Basins in California

The California Department of Water Resources (DWR) is updating the list of critically overdrafted basins in the state as part of its responsibilities under the new California groundwater management law, the Sustainable Groundwater Management Act of 2014.

Comment Period Open for NOP Draft Guidance on Calculating the Percentage of Organic Ingredients

The National Organic Program has issued a draft guidance "Calculating the Percentage of Organic Ingredients in Multi-Ingredient Products (NOP 5037)" that is available for public comment through February 6, 2017.

Although the USDA organic regulations establish labeling categories for organic products based on the percentage of organic ingredients in the product, certifying agents have interpreted the requirements for calculating the percent of organic ingredients differently.

Comment Period Open on State Organic Program Registration Requirements

The California Department of Food and Agriculture’s State Organic Program (SOP) is accepting public comments on a recent proposal to expand crop reporting requirements. Comments must be submitted no later than September 11, 2017. 
 
Background
 

Comment Periods Extended for Draft Guidance and Sunset 2017 Changes

The National Organic Program announced that two comment periods have been extended.

Commenting Deadlines Approaching for NOSB St. Paul Meeting

The deadlines to submit public comments and register for oral comments to the National Organic Standards Board (NOSB) at their fall meeting in St. Paul, Minnesota are approaching! It is critical that members of the organic community submit public comments on the substances up for re-listing or removal from the National List of Allowed & Prohibited Substances and the other NOSB agenda items.

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