food safety

Response times may be slow due to the wildfires affecting Santa Cruz County and Covid-19. Organic compliance deadlines and inspections will be delayed for businesses affected by these crises. Read the latest updates on the Northern California wildfires, and visit our Covid-19 webpage to find pandemic-specific information »

Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

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New Study Finds That Maintaining Diverse Vegetation on Farms Enhances Food Safety

A new study out of the University of California, Berkeley shows that removing vegetation adjacent to farms on California’s Central Coast has not reduced the incidence of E. coli found in fresh produce. Instead, the reverse is true: farms that retained nongrazed riparian or other natural vegetation types had significantly lower prevalence of generic E. coli in water and pathogenic E. coli in produce.

New Survey to Shed Light on How Farmers are Faring Under Produce Safety Rule

The FDA’s Produce Safety Rule, mandated by the Food Safety Modernization Act (FSMA), is now taking effect for California farmers. A new survey, funded by the USDA, promises to give a clearer picture of what this means for the industry.
 
Farmers have voiced concerns over the costs and challenges of complying with the Rule since it was first announced. However, there is still too little hard evidence on the true distribution and severity of these challenges.

New Wild Farm Alliance Publication on Food Safety GAPs and Conservation

Wild Farm Alliance recently announced the release of the publication Co-Managing Farm Stewardship with Food Safety GAPs and Conservation Practices: A Grower's and Conservationist’s Handbook. The publication provides a resource for organic produce growers taking steps to address food safety on their farms, while continuing to conserve biodiversity and natural resources.

Now is Your Chance to Comment on Food Safety Rules!

The U.S. Food and Drug Administration (FDA) is accepting public comments on its recently updated food safety rules now through December 15. To comment, CCOF highly recommends that you use the National Sustainable Agriculture Coalition’s (NSAC) comment template and instructions.

The updated rules include significant changes, such as:

Organic and GFSI Food Safety Under One Roof

CCOF Food Safety

The winter months are when organic producers are busy pouring over seed catalogs, considering planting schedules and reviewing land or sales contracts. While not at the very top of the list of things to do, scheduling annual organic and food safety inspections also deserves attention. CCOF would like to help!

Organic Farming Systems in the Era of FSMA: Education Sessions at OGS

The organic community on the Central Coast of California and beyond are gearing up for a fruitful exchange of ideas, contacts, and networking at this year’s Organic Grower’s Summit (OGS), hosted by CCOF and the Organic Produce Network, in Monterey, California on December 4-5, 2019. This year is lining up to be a great one with an action-packed line up of speakers, dinners, and extensive exhibition trade show floor.

Organic Farming Systems in the Era of FSMA: Educational Sessions

The first of six educational sessions at the third annual Organic Grower Summit (OGS) features a dive into the changing landscape of food safety on organic farms, and how the industry is complying with the new Food Safety and Modernization Act (FSMA) produce safety rule.

Organic Food Safety Training in Fresno, CA

Reserve your spot today for this two-day organic food safety training!

This course is designed for organic growers and produce handlers who are new to Global Food Safety Initiative (GFSI) standards, staff members who need training in food safety, and organic professionals who need to update and improve their food safety program and/or documentation.

Organic Food Safety Workshop in Ojai this Friday

The event is sponsored by:
BioSafe

Organic Growers Urged to Fill Out Vegetable Chemical Use Survey

USDA’s Economic Research Service (ERS) is researching how the produce industry will fare economically under the Food Safety Modernization Act (FSMA), and grower participation in the National Agricultural Statistics Service (NASS) 2016 Vegetable Chemical Use Survey is vital to the success of the study.

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