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CCOF Monitors Compost Ruling

Last month, a court ruling invalidated a U.S. Department of Agriculture (USDA) National Organic Program (NOP) guidance regarding the allowance of green waste in organic systems (NOP 5016). The ruling was based on a determination that USDA violated administrative procedures when issuing the guidance.

CCOF to Attend NOSB Meeting in Stowe, VT, Submits Public Comments in Preparation

The fall 2015 National Organic Standards Board (NOSB) meeting will be held October 26-29 in Stowe, Vermont. This biannual meeting impacts what materials producers can use in organic production. After reviewing public comment and hearing testimony at the meeting, NOSB will make recommendations on standards and materials to the National Organic Program (NOP).

CCOF Weighs in on Compost Lawsuit

CCOF and the Organic Trade Association (OTA) recently submitted statements representing the interests of organic producers in a federal lawsuit filed by the Center for Food Safety (CFS) against the U.S. Department of Agriculture (USDA), which challenges the USDA National Organic Program (NOP) guidance on the Allowance of Green Waste in Organic Production Systems.

CCOF’s Comments for NOSB Denver Spring Meeting

CCOF submitted nine comments to the National Organic Standards Board (NOSB) ahead of their 2017 spring meeting. The comments cover many agenda items, including the 2019 Sunset Review substances.

NOSB is the federal advisory committee to the National Organic Program that meets twice a year. This spring, the board will meet in Denver, Colorado, on April 19-21, 2017.

CCOF’s Fall 2018 NOSB Comments

CCOF submitted 10 written comments to the National Organic Standards Board (NOSB) ahead of the fall 2018 NOSB meeting.
 
NOSB is the federal advisory committee to the National Organic program and meets twice per year to discuss organic standards. This fall the meeting will be held on October 24-26, 2018 in St. Paul, Minnesota. At the meeting in St.

Comment Period Open on State Organic Program Registration Requirements

The California Department of Food and Agriculture’s State Organic Program (SOP) is accepting public comments on a recent proposal to expand crop reporting requirements. Comments must be submitted no later than September 11, 2017. 
 
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Deadline Approaching – Give your feedback to NOSB today!

Don’t miss out! Submit your feedback to the National Organic Standards Board (NOSB) before the October 8th deadline. The National Organic Standards Board (NOSB)* will meet October 26-29 in Stowe, Vermont, to review organic materials and standards. The long list of materials up for review by NOSB during this meeting includes humic acids, parasiticides, and colors used in processing. Your operation may be affected!

To advocate on your behalf, CCOF will submit comments on materials and standards. . .

Deadline for Livestock Comment Extended–Submit Your Comment Today!

The U.S. Department of Agriculture’s (USDA)’s Agricultural Marketing Service extended the comment period for the Proposed Rule on Organic Livestock and Poultry Practices. Stakeholders now have until July 13, 2016 to submit comments.

Elaboration on CCOF's Comments on the Proposal to Extend the Expiration Date for Oxytetracycline

CCOF is committed to ending the use of antibiotics in organic fruit production. We believe that a longer time period is necessary for oxytetracycline than the current 2014 expiration date because of the continuing research in varying locations and seasons that would ensure success, the need for registration of new materials, and enough time for grower education and outreach. We would like to see an extension in the range of 2017 to 2020 for phase out; however, we support the majority position to extend the expiration date for the use of oxytetracycline to October 21, 2016.

Growers, Learn How to Add Jams and Other Value-added Products to Your Organic Certification

Value-added products can bring in extra income and add diversity to your market offerings. On December 11, the CCOF Foundation will host a webinar that reviews the requirements for organic growers looking to certify their value-added products—such as jams, salsas, and dried fruit—through the USDA National Organic Program. 
 

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