Canada

• Plan to export CCOF certified organic products to Canada from any location.
• Design labels for products that will be sold in Canada.
• Raise non-ruminant livestock, or make livestock products from non-ruminant livestock, that are exported to Canada.
• Sell CCOF certified organic products to any buyer who requires international verification certification.

To enroll send a completed Global Maket Access (GMA) application to inbox@ccof.org.

Read the complete GMA Manual here: GMA Manual

US-Canada Organic Equivalency Arrangement: Export and Import Details

Operations certified to the National Organic Program (NOP) can ship to Canada through the US-Canada Organic Equivalency Arrangement. The arrangement recognizes the NOP standards and the Canadian Organic Regime (COR) standards as equivalent, with minor critical variances. The USDA NOP and the Canadian Food Inspection Agency (CFIA) signed the organic standards equivalence arrangement on June 17, 2009.

Requirements for Exports to Canada

• Product from anywhere in the world certified to NOP standards may be shipped to Canada and use the Canadian Organic Logo as long as the critical variances and the arrangement terms are met.
• Both the USDA Organic Seal and the Canadian Organic Logo may be used on certified products, in addition to the certifier’s logo.
• Product labels must comply with destination market labeling regulations. Visit our Labeling and Logos page for guidance.
• Product entering Canada through this equivalence arrangement must be accompanied by an attestation statement issued by the certifying agent confirming compliance with the terms of the equivalence arrangement.

Critical Variances for Product Entering Canada

• Products must be produced without the use of sodium nitrate (Chilean nitrate).
• Products must not be produced using hydroponic or aeroponic methods.
• Livestock products (other than from ruminants) must be from animal systems that meet the stocking rates as set forth in the Canadian Standard (CAN/CGSB 32.310-2006).

Exclusions to the US-Canada Organic Equivalency Arrangement

• Products outside the scope of the Canadian Organic Regime, such as pet food, personal care products, natural health products, and aquaculture (nori, spirulina, chlorella, kelp) may not be exported to Canada under this equivalence arrangement. More information regarding natural health products can be found here.
• NOP certified products outside the scope of COR may be sold in Canada as NOP certified without additional verification. In these cases, reference to COR is prohibited.

Requirements for Imports into the United States

• Product from anywhere in the world certified to the Canadian Organic standards may be shipped to the United States and use the USDA NOP logo as long as the critical variance and the arrangement terms are met
• Both the Canadian Organic Logo and the USDA Organic Seal may be used on certified products, in addition to the certifier’s logo.
• Product labels must comply with destination market labeling regulations. Visit our Labeling and Logos page for guidance.
• Product entering the US through this equivalence arrangement must be accompanied by an attestation statement issued by the certifying agent confirming compliance with the terms of the equivalence arrangement.

Critical Variances for Product Entering the United States

• Livestock products must be produced without antibiotics as attested by supplier certifiers.

Additional Equivalence Arrangement Resources

• Canadian Food Inspection Agency Equivalence Overview
• National Organic Program Canada Page - The NOP provides a wealth of information including FAQs and flyers about how to access the Canadian market.

Canadian Labeling Requirements and Use of the COR Logo

CCOF has developed a helpful International Market Labeling Guideto explain labeling requirements for organic products sold in Canada. All products shipped to Canada must meet the COR labeling requirements. Send all labels to CCOF for approval prior to printing. To learn more, read the CFIA Food Labelling for Industry Requirements.

Download the COR logo and learn more about international labeling requirements by visiting CCOF's Labeling and Logos page. Use of the COR logo is optional for imported products. If the COR logo is used, additional requirements apply.

Attestation Requirements

All certified product entering the United States or Canada through the US-Canada Organic Equivalency Arrangement must be accompanied by an attestation statement issued by the certifying agent confirming compliance with the terms of the arrangement, including meeting the critical variances of the destination country. 

CCOF certified operations can obtain the required attestation statement by enrolling in the CCOF Global Market Access Program. After CCOF staff verify your product(s) meet the terms of the equivalence arrangement you will be issued a Global Market Access (GMA) certificate, with the required attestation statement: “Certified in compliance with the terms of the U.S.-Canada Organic Equivalency Arrangement”.

Provide your GMA certificate and CCOF Organic Certificate with all shipment documentation.

Critical Variance Risk Assessment for Exports to Canada

Many crops are not at risk for the critical variances. To ensure the Equivalence Arrangement verification process is as simple and efficient as possible, CCOF has created a list of crops that are at risk of being grown using one of the prohibited production techniques. For any of the crops listed in our "high risk" category, CCOF will verify that they were grown without the use of sodium nitrate and/or hydroponic or aeroponic production in order to grant your product compliance to the US-Canada Organic Equivalency Arrangement.

CCOF will not seek additional documentation for crops that have been identified as “no risk” and are not listed on our high risk list. All livestock products from non-ruminants, such as eggs from poultry, must be verified as having met the stocking density critical variance.

High Risk Crops for use of Sodium Nitrate:

• Carrots
• Celery
• Cole crops, including kale, collards, etc.
• Fresh tomatoes
• Greenhouse crops, including tomatoes
• Leafy greens
• Livestock feed crops produced in the Midwest
• Onions
• Potatoes
• Winter citrus from the Southeast United States
• Winter vegetables, including broccoli, cauliflower, etc.

High Risk Crops for Hydroponic or Aeroponic Production:

• Greenhouse crops, including herbs and tomatoes