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Nicasio Valley Cheese Co., Inc.


We remodeled an existing dairy barn on our ranch to house our creamery. We brought in modern day cheese-making equipment from across the country and use recycling shipping containers to serve as ripening rooms. We use fresh milk exclusively from Lafranchi Ranch and work our magic to begin its transformation into cheese.

Contact Information

  • Contact Name: Scott Lafranchi
  • Phone: 415-451-3500
  • Fax: 415-451-3505
  • Email:
  • Address: P.O. Box 107 , Nicasio, MARIN, California 94946, US

CCOF Programs

  • Certification: Handling
    Status: Certified
    Date: June 24, 2010
  • Certification: USDA NOP
    Status: Certified
    Date: June 24, 2010

Client Code