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FDA Comment Period for Proposed Food Safety Regulations Extended until November 15

For those of you who haven’t yet had the chance to comment on the new Food Safety Modernization Act (FSMA) that is currently being developed by the Food and Drug Administration (FDA), you now have a little more time! Today, the FDA extended the public comment period from September 16 to a final deadline of November 15.

FDA Releases Two Proposals for the Long-awaited Federal Food Safety Rules

The Food and Drug Administration (FDA) has released two proposed rules for implementation of the Food Safety Modernization Act (FSMA), signed into law on January 4, 2011. One of the rules is about produce safety and other is about processing. Both rules have 120-day comment periods. Additional rules related to implementation of FSMA are expected.

Federal Activity on Organic Abounds

Since the farm bill has been signed by President Obama, CCOF is looking forward to implementation of the programs that support the organic sector.

Meanwhile, organic efforts are moving forward on many federal fronts. Here are the details:

Final Chance to Comment on Removal of Marsala, Sherry, Streptomycin, and Tetracycline from the National List

The National Organic Standards Board (NOSB) approved removal of four materials from the National List, and the proposed rule that finalizes removal is now open for comment through August 31, 2015. Read the rule and submit a comment.

Marsala wine and sherry wine were eligible for sunset removal and the NOSB voted these ingredients off the list at its fall 2014 meeting.

Food Safety Regulations Soon to Become Law

Over the next few months, the Food and Drug Administration (FDA) will publish the final food safety requirements for produce farms and food processing facilities under the Food Safety Modernization Act (FSMA). Many produce farmers and food processors that make food for people to eat will need to comply with the new food safety requirements.

How did we get here?

In 2011, President Obama signed FSMA in to law. FSMA represented the first overhaul to food safety practices in the United States since 1938.

House Rejects Farm Bill - Future Uncertain for Organic and Other Programs

As the farm bill process has twisted and turned, it’s been hard to predict what comes next.  Today, in a turn of events that surprised many, the House voted down the farm bill. The $940 billion bill was weak on organic and other sustainable agriculture priorities, but having no bill may be even worse. The USDA is currently acting under an extension of the 2008 Farm Bill, which expires in September. Under the extension, many programs important to CCOF members, such as the Organic Certification Cost Share program, are not available.

Material Sunset Process Announced by USDA will Break Regulatory Logjam

The USDA National Organic Program (NOP) last week posted a plan to update the National Organic Standards Board (NOSB) material “sunset review” process to address a broken system that has challenged the organic community for some time. We believe that this proposal will break some of the existing regulatory logjam and allow the NOSB to focus on larger issues that matter to organic consumers and producers.

New Organic Price Elections Make Crop Insurance a Better Deal for Organic Growers

The U.S. Department of Agriculture’s Risk Management Agency (RMA) continues to refine crop insurance options for organic growers.

The latest change is that more crops are eligible for coverage at the organic or contracted price instead of at the conventional price.

New Whole-Farm Crop Insurance Provides Options for Organic Farmers and Ranchers

A new type of crop insurance, Whole-Farm Revenue Protection, may better serve highly diversified organic crop and livestock producers than traditional crop insurance policies. Rather than covering losses of a particular crop, Whole-Farm Revenue Protection covers all crops and livestock produced on a single farm.

Organic Farmers: Weigh in on the National Organic Survey

National policies, issues, and institutions affect organic farmers, yet we lack a strong presence to ensure that the certified organic farmer’s viewpoint, needs, and concerns are represented in the national arena. To address this situation, several organic farming organizations have been discussing building a more effective and clearer voice for certified organic farmers. We are proud of certified organic’s growth and growing prominence in the marketplace, and believe now is the time that farmers, who are at the core of this success, establish a focused and strong voice.


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